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Meat Cutter (FT)

  • Ste. Anne, MB, R5H 1B5, Canada

Full-time

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Job details

Job type
Full-time
Experience
You have a minimum of 1 year experience in retail and/or customer service.
Posting language
English
Posted

Original job description

Clearview Co-op is hiring a Full-Time Meat Cutter to serve our members and customers at our Food Store located in Ste. Anne, MB.   

Who Are We:

We’ve been a part of southeastern Manitoba for over 90 years, growing alongside the communities we serve. Through the years we have proven our commitment to our members by making their priorities our priorities.

We proudly showcase Manitoba and Canadian-made products, ensuring local producers and businesses thrive. We also give back by supporting community organizations and, most importantly, returning profits to our members through profit sharing.

Join us and be part of something bigger, something connected to your community. This role can be just the start of your career, with plenty of opportunities to grow within Clearview Co-op.

Requirements:

  • Prior experience as a Meat Cutter preferred, but willing to train the right candidate!
  • Ability to work in cold temperatures
  • Must be available and flexible to work evenings and weekends

What You Would Do:

As part of our team, you’ll represent our brand “You’re at Home Here”, by delivering friendly, positive, and professional experience to all customers, visitors, suppliers, and team members. Your key responsibilities will include:

  • Live out our values of: People, Integrity, Excellence, and Responsibility.
  • Respond to customer needs and service satisfaction levels and ensure customer issues are addressed in a timely manner.
  • Package, wrap, display, and price meat products.
  • Order, receipt, inspection, storage, and prep of meats and/or fish & seafood & supplies.
  • Fill and rotate frozen and processed stock following FIFO procedures as well as filling all necessary charts and logs.
  • Perform general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
  • May provide operational oversight in absence of the Meat Manager.
  • Frequently move items up to 55 lbs. at the site for various needs. 

What We Offer:

Our full-time positions will be able to take advantage of:

  • Competitive wages
  • Time-off benefits, including paid vacation and sick days
  • Comprehensive benefits package including dental plan, extended health care, group life insurance and long-term disability insurance
  • Short Term Incentive Program
  • Pension plan with matching employer contribution
  • Opportunities for career growth through education assistance, scholarship programs and continuous learning
  • Employee and Family Assistance Program

About You:

  • You can work in cold temperatures.
  • You have a passion of providing exceptional customer service.
  • You have great organization and time management skills.
  • You have excellent verbal and written communication skills.
  • You have exceptional interpersonal skills in dealing with employees and customers.
  • You exhibit good safety awareness and judgment.
  • You have a minimum of 1 year experience in retail and/or customer service.
  • You have or are willing to obtain training/certification relating to health and safety, safe food handling, and WHMIS.
  • Must be able to work flexible shifts - days, evenings, and weekends (this could include shifts as early as 5:00 am and as late as 11:00 pm)

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We provide reasonable accommodation to qualified applicants during the interview and employment process.

To apply, please send your resume and cover letter. This position will be open until filled.

We appreciate the interest of all candidates; however, only those selected to proceed in the recruitment process will be contacted.

More about this job

Responsibilities

The Meat Cutter is responsible for packaging, pricing, and preparing meat and seafood products while maintaining high standards of food safety and cleanliness. They also provide exceptional customer service and may provide operational oversight in the absence of the Meat Manager.

Requirements

Candidates should have at least one year of retail or customer service experience and the ability to work in cold temperatures. Flexibility to work early mornings, evenings, and weekends is required, along with the ability to lift up to 55 lbs.

Skills

  • Meat cutting
  • Customer service
  • Food safety
  • Inventory management
  • Organization
  • Time management
  • Verbal communication
  • Written communication
  • Interpersonal skills
  • Safety awareness
  • Refrigeration monitoring
  • Equipment maintenance

Benefits

  • Competitive wages
  • Paid vacation
  • Sick days
  • Dental plan
  • Extended health care
  • Group life insurance
  • Long-term disability insurance
  • Short term incentive program
  • Pension plan
  • Education assistance
  • Scholarship programs
  • Employee and family assistance program

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Trades

Keywords

  • Meat Cutter
  • Retail
  • Customer Service
  • Food Safety
  • FIFO
  • WHMIS
  • Inventory Control
  • Refrigeration
  • Meat Preparation
  • Seafood
  • Housekeeping
  • Safety Standards
  • Operational Oversight
  • Stock Rotation
  • Cold Storage

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