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Added 3 mins ago
TC
Early Learning Inclusion Coach
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- Full-time
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Federated Co-operatives Limited

Meat Cutter (FT)

Ste. Anne, MB, R5H 1B5, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Experience: You have a minimum of 1 year experience in retail and/or customer service.
Posting language: English
Posted: Oct 29, 2026

Original job description

Clearview Co-op is hiring a Full-Time Meat Cutter to serve our members and customers at our Food Store located in Ste. Anne, MB.

Who Are We:

We’ve been a part of southeastern Manitoba for over 90 years, growing alongside the communities we serve. Through the years we have proven our commitment to our members by making their priorities our priorities.

We proudly showcase Manitoba and Canadian-made products, ensuring local producers and businesses thrive. We also give back by supporting community organizations and, most importantly, returning profits to our members through profit sharing.

Join us and be part of something bigger, something connected to your community. This role can be just the start of your career, with plenty of opportunities to grow within Clearview Co-op.

Requirements:

Prior experience as a Meat Cutter preferred, but willing to train the right candidate!
Ability to work in cold temperatures
Must be available and flexible to work evenings and weekends

What You Would Do:

As part of our team, you’ll represent our brand “You’re at Home Here”, by delivering friendly, positive, and professional experience to all customers, visitors, suppliers, and team members. Your key responsibilities will include:

Live out our values of: People, Integrity, Excellence, and Responsibility.
Respond to customer needs and service satisfaction levels and ensure customer issues are addressed in a timely manner.
Package, wrap, display, and price meat products.
Order, receipt, inspection, storage, and prep of meats and/or fish & seafood & supplies.
Fill and rotate frozen and processed stock following FIFO procedures as well as filling all necessary charts and logs.
Perform general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.
May provide operational oversight in absence of the Meat Manager.
Frequently move items up to 55 lbs. at the site for various needs.

What We Offer:

Our full-time positions will be able to take advantage of:

Competitive wages
Time-off benefits, including paid vacation and sick days
Comprehensive benefits package including dental plan, extended health care, group life insurance and long-term disability insurance
Short Term Incentive Program
Pension plan with matching employer contribution
Opportunities for career growth through education assistance, scholarship programs and continuous learning
Employee and Family Assistance Program

About You:

You can work in cold temperatures.
You have a passion of providing exceptional customer service.
You have great organization and time management skills.
You have excellent verbal and written communication skills.
You have exceptional interpersonal skills in dealing with employees and customers.
You exhibit good safety awareness and judgment.
You have a minimum of 1 year experience in retail and/or customer service.
You have or are willing to obtain training/certification relating to health and safety, safe food handling, and WHMIS.
Must be able to work flexible shifts - days, evenings, and weekends (this could include shifts as early as 5:00 am and as late as 11:00 pm)

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We provide reasonable accommodation to qualified applicants during the interview and employment process.

To apply, please send your resume and cover letter. This position will be open until filled.

Email: hr@clearview.crs
Online: Visit our careers page at www.clearviewco-opcareers.ca
In-person: Drop off your application at 540 Traverse Road, Ste. Anne

We appreciate the interest of all candidates; however, only those selected to proceed in the recruitment process will be contacted.

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More about this job

Responsibilities

The Meat Cutter is responsible for packaging, pricing, and preparing meat and seafood products while maintaining high standards of food safety and cleanliness. They also provide exceptional customer service and may provide operational oversight in the absence of the Meat Manager.

Requirements

Candidates should have at least one year of retail or customer service experience and the ability to work in cold temperatures. Flexibility to work early mornings, evenings, and weekends is required, along with the ability to lift up to 55 lbs.

Skills

Meat cutting
Customer service
Food safety
Inventory management
Organization
Time management
Verbal communication
Written communication
Interpersonal skills
Safety awareness
Refrigeration monitoring
Equipment maintenance

Benefits

Competitive wages
Paid vacation
Sick days
Dental plan
Extended health care
Group life insurance
Long-term disability insurance
Short term incentive program
Pension plan
Education assistance
Scholarship programs
Employee and family assistance program

Visa sponsorship

Not detected in the job text

Keywords

Meat Cutter
Retail
Customer Service
Food Safety
FIFO
WHMIS
Inventory Control
Refrigeration
Meat Preparation
Seafood
Housekeeping
Safety Standards
Operational Oversight
Stock Rotation
Cold Storage

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