Meat Manager
- Riverton, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- You have 3 years’ experience in a supervisory role and leading others; previous retail supervisory experience is considered an asset.
- Posting language
- English
- Posted
Original job description
Riverton Co-op is hiring a Meat Manager on a permanent basis for our Store Riverton, MB. We're seeking a Meat Manager with meat cutting skills to join our team. Working within a combined Meat and Deli department.
What you'll do:
- Lead the day-to-day operations of the Meat Department, including production, merchandising, inventory, and food safety.
- Coordinate, supervise, and direct all Meat Department operations.
- Ensure the department operates efficiently and profitably.
- Maintain high-quality products and exceptional customer service standards.
- Implement marketing and promotional initiatives to drive sales and department growth.
- Foster a positive, engaged, and productive team environment.
- Manage departmental revenue and expense budgets.
- Monitor and achieve productivity targets.
- Uphold food safety, quality, and merchandising standards.
- Ensure guest service levels remain consistently high.
- Support the training and development of department team members.
Who you are:
You are looking for a career in Retail Store Operations and:
- You have 3 years’ experience in a supervisory role and leading others; previous retail supervisory experience is considered an asset.
- Physically capable of performing dynamic and static movements, repetitive motions, and repeated lifting of up to 50 lbs. unassisted.
- Meat cutting experience considered an asset.
- You're honest and trustworthy, are results-oriented and strive to be the best in what you do.
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
- Be willing to work a varied schedule, that includes rotating Saturday shifts. Riverton Coop is open 7 days a week and usually closes at 6:00 PM.
What we offer:
- Competitive salaries, employee purchase rebate, a comprehensive benefits package, and an employer-contributed pension plan.
- Encouragement to take advantage of learning opportunities to grow and develop as a Team Member.
THIS POSITION IS OPENED TILL FILLED. PLEASE APPLY ASAP by sending you resume and cover letter to Darlene, rivertoncoop@mymts.net
More about this job
Responsibilities
The Meat Manager will lead day-to-day operations of the Meat Department, including production, merchandising, inventory control, and food safety compliance. They are responsible for supervising staff, managing departmental budgets, and driving sales growth through effective marketing initiatives.
Requirements
Candidates must have at least 3 years of supervisory experience and the physical ability to lift up to 50 lbs. Meat cutting experience is considered an asset, and the role requires availability for a varied schedule including rotating Saturdays.
Skills
- Meat cutting
- Supervision
- Inventory management
- Food safety
- Merchandising
- Budget management
- Customer service
- Team leadership
- Retail operations
- Productivity management
- Staff training
Benefits
- Competitive salaries
- Employee purchase rebate
- Learning opportunities
Visa sponsorship
Not detected in the job text
Hiring contact
Darlene
Categories
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Meat Manager
- Retail Store Operations
- Meat Cutting
- Inventory
- Merchandising
- Food Safety
- Supervision
- Budgeting
- Customer Service
- Team Leadership
- Productivity
- Retail
- Operations Management