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Location
44000 HWY 17UPSALA, ONP0T 2Y0
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Work location
On site
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Salary$37.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3644990
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
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Provide customer service
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Plan, organize, direct, control and evaluate daily operations