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Added 1 month ago
FO
COOK
FLAVOURS OF INDIA
Regina, SK
- $22 to $25 CAD / hour
- Part-time
Added 1 month ago
FO
Chef
FLAVOURS OF INDIA
Regina, SK
- Full-time
Added 1 month ago
FO
Food and Beverage Server
FLAVOURS OF INDIA
Regina, SK
- Full-time
Added 1 month ago
FO
Food and beverage server
FLAVOURS OF INDIA
Regina, SK
- From $15.75 CAD / hour
- Full-time
- Part-time
- On-site

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FLAVOURS OF INDIA

Chef

Regina, SK, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 11, 2026
Experience: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Posting language: English
Posted: Aug 13, 2026

Original job description

Description

Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Education

The candidate should have adequate education or work experience as a Chef : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

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More about this job

Responsibilities

The Chef at FLAVOURS OF INDIA will create new dishes, plan menus and make sure food meets quality standards. The role also means leading and training kitchen staff on preparing, cooking and handling food.

Requirements

Candidates need a one- to two-year college or CEGEP certificate or diploma, or equivalent experience as a chef. Strong skills in recipe development, menu planning and kitchen supervision are expected.

Skills

Recipe development
Menu planning
Food preparation
Cooking
Garnishing and food presentation
Kitchen supervision
Staff training
Food safety and handling
Quality control
Indian cuisine
Inventory control

Keywords

Chef
Head Chef
Executive Chef
Indian cuisine
Recipe development
Menu planning
Kitchen supervision
Food quality
Food safety
Food preparation
Cooking
Garnishing
Food presentation
Staff training
Restaurant kitchen
Cook
Kitchen manager

Seniority

Mid level

Fields of study

Culinary arts

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COOK

Chef

Food and Beverage Server

Food and beverage server