Cook
- Halifax, NS, B3M 3N8, Canada
On-site
From $19 CAD / hour · Full-time
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Job details
- Pay
- From $19 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Working hours
- 35 to 45 hours per week
- Posting language
- English
- Posted
Original job description
- Location Halifax, NSB3M 3N8
- Work location On site
- Salary$19.00HOUR hourly / 35 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, On call
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 2 vacancies
- Source Job Bank #3682520
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Vietnamese
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Thai
- Vietnamese cuisine
Additional information
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Parking available