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Location
Port Carling, ONP0B 1J0
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Work location
On site
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Salary$22.20HOUR hourly / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3649953
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Clean and prepare fish and shellfish
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Sell meats to customers
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Cut fish into steaks and fillets
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Grind meats
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Hand-eye co-ordination
Personal suitability
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Accurate
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Client focus
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Dependability
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player