Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 29, 2026

Hiring at a glance

View jobs

Open jobs: 5,728
Employers: 2,406

Advertised starting pay

Average starting payCAD / hour: $21.23Across 2,271 listings
Average starting payUSD / hour: $18.58Across 68 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,722 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (167), Chartwell (143), Aramark Canada (114).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 11 days ago
KA
cook
Korean Air
Halifax, NS
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 11 days ago
BP
Prep Cook/Line cook
Boston Pizza
Calgary, AB
- Full-time
Added 11 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 11 days ago
Line Cook - Kelowna Airport (Year-Round)
SSP
Kelowna, BC
Added 11 days ago
Line Cook / Prep Cook
Recipe Unlimited
Calgary, AB
Added 11 days ago
W
cook
Wendy's
AB · Edmonton, AB
- Full-time
Added 12 days ago
JG
line cook
Javaroma Gourmet Coffee & Tea
Yellowknife, NT
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
CC
Cook Full Time at Vancouver Island Conference
Compass Canada
Nanaimo, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 days ago
CS
Cook - Casual Part Time
Cogir Senior Living
Pembroke, ON · Heritage Manor
- Part-time
Added 12 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
- $20 to $23 CAD / hour
- Part-time
Added 12 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
LINE COOK - Ancora Waterfront Dining & Patio (False Creek)
Added 12 days ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 12 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Youbou, BC
- $18 to $20 CAD / hour
- Full-time
Added 12 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $24.31 CAD / hour
- Full-time
Added 12 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $22.88 CAD / hour
- Full-time
Added 12 days ago
HA
Cook, Prep
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
Added 12 days ago
HA
Cook, Line
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary
Added 12 days ago
Montana's Line Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 12 days ago
Montana's Prep Cook
Recipe Unlimited
Airdrie, AB
Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
Added 12 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 12 days ago
HV
cook
Havana Vancouver
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
BP
Cook
Boston Pizza
Kamloops, BC
- Full-time
Added 12 days ago
WP
Line Cook (Casual)
Westerner Park
Red Deer, AB
- Part-time
Westerner Park is seeking casual Line Cooks to join our dynamic team. The Line Cook primarily works during events at concession locations within the Ce
Added 12 days ago
NS
Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Canso, NS
- Internship
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 12 days ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:

Closed listing

FoodWork

Line Cook / Bakery Helper

Bridgewater, NS, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 4, 2026
Posting language: English
Posted: Sep 4, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Local foods, Sustainably grown

Hiring: Line Cook / Bakery Helper

Restaurant: Chicory Blue General Store

Location: Blockhouse, Nova Scotia

Chicory Blue General Store is located in Blockhouse, N.S. in a century-old building that has been lovingly restored. Our extensive flower and edible gardens, outdoor patios, garden centre, bike rentals, events spaces, café, bakery and restaurant and offering of locally grown and sustainably produced items have ensured our position as an exciting new South Shore destination and community hub. We strive to create an inclusive and respectful work environment and are seeking motivated and responsible workers who have a sense of humour and a love of community.

We are looking for a Line cook / Bakery helper, preferably with experience in working in a commercial kitchen and bakery.

This is a full time-position. Salary will be based on experience and will include shared tips and staff discounts. You can expect an upbeat and supportive work environment. We are looking for someone who works well in a team, has a great work ethic, enjoys a fast-paced environment, appreciates healthy local and sustainably produced food, and enjoys taking on a wide range of tasks.

Duties will include the preparation of daily soups; preparation of the ingredients for wraps, sandwiches and to-go items; preparation of fresh salads using a range of local seasonal produce; and the occasional preparation of catering items or specialty items as required. As well, the Line Cook / Bakery helper will prepare and serve our limited-menu weekend brunch. We are open to the public from 10:00-4:00, Wednesday to Sunday. The position generally involves six or seven hour shifts from 8:00am-2:30 as the kitchen closes most days at 2:00pm. Occasional Friday or Saturday evening dinner events are also planned throughout the spring and summer months.

The successful applicant will be responsible for morning set-up and end of day clean-up and breakdown of the kitchen and indoor dining area, as well as the outdoor patio. The position is also responsible for maintaining an inventory of goods produced and items needed to keep the kitchen running efficiently.

This position will include training time with our Head Cook, with a focus on basic kitchen skills, safe food handling, use and upkeep of a commercial stove, oven, and food processors.

In-house instruction will be available on preparation of the fermented and pickled foods that we use regularly in our menu. Prepping, freezing, dehydrating and canning of fresh produce for future kitchen use will also be undertaken in season.

In the bakery, the successful applicant will learn to prep cookie, scone and muffin doughs, as well as flatbreads, bagels and focaccia doughs. The Head Baker will provide instruction on use of the commercial oven and mixer, along with other basic baking skills. The successful applicant will also learn how to package, weigh, and label all baked goods for front-of-house sales, and will assist in monitoring the ongoing bakery needs so that there are no shortfalls.

NS Food Safe certification is a requirement for this position and Chicory Blue will cover the cost of obtaining the certificate.

Applicants are asked to send their cover letter and resume with current references to: admin@chicoryblue.ca

Please mention you saw this at FoodWork.ca.

About employer

More about this job

Responsibilities

Prepare daily soups, salads, wraps, and weekend brunch while assisting in the bakery with dough preparation and packaging. Responsible for kitchen set-up, clean-up, and maintaining inventory of goods.

Requirements

Applicants should preferably have experience in a commercial kitchen and bakery and must possess or obtain NS Food Safe certification. A strong work ethic and ability to work in a fast-paced team environment are required.

Skills

Commercial Cooking
Baking
Food Preparation
Safe Food Handling
Inventory Management
Kitchen Clean-up
Catering
Fermentation
Pickling
Canning
Dehydrating
Packaging

Benefits

Shared tips
Staff discounts

Visa sponsorship

Not detected in the job text

Keywords

NS Food Safe
Commercial Kitchen
Bakery
Sustainable Food
Local Produce
Food Handling
Fermentation
Canning
Dough Preparation
Inventory Control
Hospitality
Food and Beverage

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