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Location
Forteau, NLA0K 2P0
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Work location
On site
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Salary$17.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3666465
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Load buspans and trays
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Keep records of the quantities of food used
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Portion and wrap foods
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude