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Added 2 mins ago
CU
Dean, Faculty of Public and Global Affairs
Carleton University
Ottawa, ON
- Other
Added 2 mins ago
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Coordonnateur.trice, logistique
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Montreal, QC
- Full-time
…shift, from 6:30 a.m. to 2:30 p.m. Reporting to the Operations Manager, the Logistics Coordinator will be responsible for coordinating the incoming and outgoing movement of…
Added 2 mins ago
B
Buyer, Equipment and Data Centre Sourcing
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MERCHANDISE PLANNING ANALYST-EN
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Reporting to the Merchandise Planning Manager, and in collaboration with the departments associated with merchandising, the position holder will contribute to the forecasting of sales and…
Added 2 mins ago
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Cleaner - Full Time
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Richmond, BC
- $20.48 to $21.79 CAD / hour
- Full-time
…and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is C$20.48 per hour - C$21.79 per hour…
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Partner Account Manager
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…Combinator, the world's top tech accelerator, in winter 2020. Program alumni include Airbnb, Instacart, DoorDash, etc.…
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Directly contribute to the firm’s growth as a global, independent investment manager.
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Quality Inspector
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Toronto, ON
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RBR Ltd.
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- $70,000 to $90,000 CAD / year
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Senior Manager – Disclosure Transformation & Controls
Royal Bank of Canada
Toronto, ON
- Full-time
The Senior Manager of Document and Disclosures Strategy & Control Development leads the design, implementation, and governance of PBI's document management and disclosure control framework.…
Added 2 mins ago
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Client Advisor
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- Part-time
…capabilities, you can build a great career with us as a future Account Manager/Banking…
Added 2 mins ago
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Client Advisor
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- Part-time
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Architectural Project Coordinator
AECOM
Ottawa, ON
- $65,000 to $85,000 CAD / year
- Full-time
…planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact…
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Training Academy Manager (Online gaming industry)
Evolution
Burnaby, BC · New Westminster, British Columbia
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Added 2 mins ago
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Technical Support Specialist
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Added 16 mins ago
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Lakeridge Health
Ajax, ON
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Added 16 mins ago
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Merchandiser, Hourly Part Time Day
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Conception Bay South, NL
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Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 16 mins ago
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Clinical Nurse Specialist NLOT
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In collaboration with the Clinical Team Manager and Nurse Practitioners, you will be responsible for supporting and being part of a high-performance team, ensuring the delivery of quality…
Added 16 mins ago
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Sr Project Manager Delivery Lead (35688)
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Added 16 mins ago
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Gestionnaire principal(e), Santé, sécurité et environnement, multisites / HSE Multi-Site Sr Manager
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- Full-time
As a HSE Multi-Site Sr Manager, you will oversee health, safety, and environmental programs for multiple client sites, ensuring compliance and promoting operational excellence across…
Added 16 mins ago
PH
Training Lead, BC Health Workday
Provincial Health Services Authority
Burnaby, BC
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The BC Health Workday Program is a provincial initiative with seven participating BC health organizations (Fraser Health, Interior Health, Island Health, Northern Health, Providence Health…
Added 16 mins ago
GA
Career & Inclusion Consultant - Edmonton
Gateway Association Alberta
AB · Edmonton, AB
- Full-time
Reports To: Edmonton Employment Program Manager
Added 16 mins ago
C
Manager Labour Relations
CN
AB · Greater Edmonton Metropolitan Area
- Full-time
Monitor and evaluate program effectiveness to ensure labour relations initiatives are impactful and aligned with organizational needs.
Added 16 mins ago
TB
Manager, Fulfillment (TBS)
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We are currently searching for a Manager, Fulfillment (TBS), reporting to the Senior Manager, Supply Chain Planning. This vacancy is a full-time, permanent opportunity. The Manager,…

Fraser Health

Cook/Food Service Supervisor

BC, Canada
UNAVAILABLE, Tri-Cities / Coquitlam / Port Coquitlam / Port Moody, BC, Canada

The salary range for this position is CAD $28.38 - $30.22 / hour Job Summary

Apply About employer

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Job details

Pay: The salary range for this position is CAD $28.38 - $30.22 / hour Job Summary
Apply by: Nov 5, 2027
Posting language: English
Posted: Nov 5, 2026

Original job description

Salary

The salary range for this position is CAD $28.38 - $30.22 / hour
Job Summary

Curious to learn what it’s like to work here? Connect with us!

We invite you to apply today and find out why employees recommend Fraser Health to their friends as an exceptional place to work. We are committed to planetary health, we value diversity in the work force and seek to maintain an environment of Respect, Caring and Trust.

If you're ready to join a team dedicated to providing care and support, apply now! Together, we can make a significant difference in the lives of individuals and families, empowering them on their journey to recovery.

To learn more about our MHSU programs and services, read employee insights, and current job vacancies, please visit this site: Fraser Health MHSU

Take the next step and apply so we can continue the conversation with you.

Detailed Overview

Reporting to the Manager, Clinical Services and under the direct supervision of the Program Coordinator, the Food Service Supervisor plans, develops and prepares menus and meals, including special dietary requirements, in accordance to resident dietary needs and established Food Safe and Licensing standards.
Responsibilities

Collaborates with the Interdisciplinary Mental Health team in planning and developing resident-specific menus and meals which include special dietary requirements such as diabetic, lactose-intolerant, low fat and vegetarian.
Supervises staff members such as assigning work, providing feedback and orienting new staff as related to food delivery, preparation and service; oversees the day-to-day food service operations.
Prepares meals and serves snacks in accordance to the resident''s menu plan by performing duties such as planning food preparation and cooking schedules.
Estimates and orders food and supply requirements based on menus and current inventory of food and supplies; places orders with external providers, receives foods and supplies, checks and reconciles invoices with purchase orders and good received; investigates and contacts manufacturers/suppliers to reconcile invoice discrepancies and damaged goods; appropriately stores foods and supplies.
Monitors kitchen expenditures and maintains accurate costing of food inventory, statistical and budgetary records; makes recommendations regarding budget for the assigned area.
Provides direction to the Interdisciplinary Mental Health Team on various food-related topics such as food preparation, menu planning and nutrition as related to a resident's care plan; assists the Mental Health team, family members and/or volunteers to assist the resident to prepare their own food; ensures a consistent standard of food quality, portioning and service to residents; maintains and records related information on recipes and resident's preferences; determines menu substitutions as required.
Orients, instructs and assists staff in the operation of specialized equipment for rethermalization; oversees and update manuals for staff use for rethermalizing food products; provides direction and assistance to clients, staff and/or volunteers on the use of specialized equipment.
Oversees and updates standards and procedures as required; ensures HACCP standards are maintained through entire food distribution system.
Performs cleaning duties such as cleaning food preparation equipment, sweeping and mopping floors, cleaning sinks and counters cleaning kitchen and storage areas such as walls, ovens and freezers and removing garbage; washes, scrubs and rinses pots, pans, dishes and utensils by hand, dishwasher and/or potwasher and ensures all cleaned dishes, utensils, food preparation and related equipment meet established sanitary standards.
Establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; regularly participates in department Quality Assurance programs.
Monitors functioning of equipment and reports malfunction, maintenance and repairs to the Manager, Clinical Services or designate.
Perform other related duties as required.

Qualifications

Education and Experience

Grade 12, plus a Professional Cook Training Certificate. Three (3) years recently related experience; or an equivalent combination of education, training and experience.

Current certificate in Food Safe Level II.

Skills and Abilities

Ability to communicate effectively both verbally and in writing
Ability to deal with others effectively
Physical ability to carry out the duties of the position
Ability to supervise
Ability to organize work
Ability to operate related equipment

About Fraser Health

Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region.

People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers.

We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner.

Together, we are the heart of health care.

Protect yourself from recruitment and employment scams.

We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives. Fraser Health will never ask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process.

Learn more >

Apply About employer

More about this job

Responsibilities

The Food Service Supervisor plans and prepares resident-specific menus while ensuring compliance with dietary needs and food safety standards. They also oversee daily kitchen operations, supervise staff, and manage inventory and budgetary records.

Requirements

Candidates must have a Grade 12 diploma and a Professional Cook Training Certificate. A minimum of three years of related experience and a current Food Safe Level II certificate are required.

Skills

Food preparation
Menu planning
Staff supervision
Inventory management
Budgeting
HACCP standards
Food safety
Dietary requirements
Kitchen operations
Equipment maintenance
Quality assurance
Communication
Organization
Team collaboration

Visa sponsorship

Not detected in the job text

Keywords

Food Service Supervisor
Cook
Mental Health
Substance Use Services
Menu Planning
Dietary Requirements
Food Safe Level II
HACCP
Inventory Control
Budgeting
Kitchen Equipment
Quality Assurance
Staff Supervision
Clinical Services
Rethermalization
Sanitation
Food Preparation
Fraser Health

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