Jobs in Canada

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Added 28 mins ago
LH
RCOUBC - Registered Clinical Counsellor (BC)
Lifemark Health Group
Surrey, BC
- $40 to $48 CAD / hour
- Full-time
…party funders, who are in a return-to-work process, following a head injury or other type of injury in an accident. Our site boasts a robust referral network and several specialty programs,…
Added 28 mins ago
LV
ASSISTANT MANAGER-EN
La Vie En Rose
Drummondville, QC
- Full-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
JUNIOR ASSISTANT MANAGER-EN
La Vie En Rose
Drummondville, QC
- Full-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
SEASONAL ASSOCIATE-EN
La Vie En Rose
Sudbury, ON · Greater Sudbury, ON
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
SALES ASSOCIATE-EN
La Vie En Rose
Drummondville, QC
- Full-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
KEY HOLDER-EN
La Vie En Rose
Coquitlam, BC
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
TT
Controls Technician
Trane Technologies
Saint John, NB
- Full-time
Must possess a valid driver’s license for a minimum of 12 months, with no major or frequent traffic violations including, but not limited to:
Added 28 mins ago
LV
KEY HOLDER-EN
La Vie En Rose
Burnaby, BC
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
KEY HOLDER-EN
La Vie En Rose
Hamilton, ON
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
SALES ASSOCIATE-EN
La Vie En Rose
Rocky View No 44, AB · Rocky View County, AB
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
MI
Meat Department Head - Full Time
Metro Inc.
Windsor, ON
- Full-time
Position Title: Meat Department Head - Full Time
Added 28 mins ago
MI
Assistant Meat Department Head - Full Time
Metro Inc.
Windsor, ON
- Full-time
…looking to grow your leadership experience in a fast-paced retail environment? At Metro, we're looking for an Assistant Meat Department Head who can support department operations, lead by…
Added 28 mins ago
LV
SALES ASSOCIATE-EN
La Vie En Rose
Ottawa, ON
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
LV
SEASONAL ASSOCIATE-EN
La Vie En Rose
Winnipeg, MB
- Part-time
…professional career in a committed and constantly evolving…
Added 28 mins ago
TT
Controls Technician
Trane Technologies
Dartmouth, NS
- Full-time
Must possess a valid driver’s license for a minimum of 12 months, with no major or frequent traffic violations including, but not limited to:
Added 29 mins ago
AP Coordinator - 3 Month Contract
Nippon Express Canada
Mississauga, ON
Workstation in the Accounting Department at Head Office.
Added 29 mins ago
FH
Cook I
Fraser Health
New Westminster, BC
- Full-time
…we value diversity in the work force and seek to maintain an environment of Respect, Caring and…
Added 43 mins ago
R
Managing Editor, Live & Daily News, Weekends, English Services, (On-Site)
Radio-Canada
Toronto, ON
- Full-time
…support assignment and programming teams in an unrelenting news environment. You are a decisive leader who can act independently under pressure. At the same time, you prioritize deep…
Added 44 mins ago
UO
Head Coach and General Manager - Men's Soccer
University of British Columbia
Kelowna, BC · UBCO | Gymnasium (GYM)
- Full-time
…consistently competing for Canada West and U SPORTS Championships. The head coach and general manager is responsible for the coaching, management and coordination of the men’s soccer…
Added 44 mins ago
GF
Performance Head Coach - Richmond Steveston - New Club
GoodLife Fitness
Richmond, BC
- Part-time
The Performance Head Coach is responsible for providing exceptional service to all Members accessing Performance Programming through the development of their Coaches, while ensuring the…
Added 58 mins ago
GL
Senior Channel Reporting Analyst (Compensation & Incentives)
goeasy Ltd.
Mississauga, ON
- Full-time
If you're seeking an exciting, high-growth environment where your contributions truly matter, we want to hear from you! Join us, and together, let's create a future of financial empowerment.
Added 58 mins ago
TU
Head Coach and General Manager - Men's Soccer
The University of British Columbia
Kelowna, BC
- Full-time
…consistently competing for Canada West and U SPORTS Championships. The head coach and general manager is responsible for the coaching, management and coordination of the men’s soccer…
Added 58 mins ago
TU
Evening Service Worker
The University of British Columbia
Vancouver, BC
- $4,138 to $4,357 CAD / month
- Full-time
…worked. Daily work assignments and instructions are given by the Head Service Worker. Building Service Workers work both independently as well as in pairs or a team environment dependent on…
Added 58 mins ago
CG
Supervisor, Full Time
Compass Group Canada
Welland, ON
- Full-time
Full Time Day shift Supervisor
Added 59 mins ago
A
Marketing Intern
AstraZeneca
Mississauga, ON · Canada - Mississauga
- Full-time
The position will be based at our Mississauga head office and will follow AstraZeneca’s hybrid working model, with three days per week onsite

Fraser Health

Cook I

UNAVAILABLE, New Westminster, BC, V3L 3B9, Canada

The salary range for this position is CAD $29.24 - $29.24 / hour Job Summary · Full-time

Apply on jobs.fraserhealth.ca About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is CAD $29.24 - $29.24 / hour Job Summary
Job type: Full-time
Apply by: Nov 12, 2027
Posting language: English
Posted: Nov 12, 2026

Original job description

Salary

The salary range for this position is CAD $29.24 - $29.24 / hour
Job Summary

Curious to learn what it’s like to work here? Connect with us!

We are currently looking to fill a Relief Full Time opportunity for a Cook at Royal Columbian Hospital located in New Westminster, BC. Estimated end date June 30, 2027.

What We're Looking For:

Qualifications: recognized program in quantity cooking and Successful completion of a recognized Food Safe Certificate.

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields. Fraser Health offers opportunities for career growth and advancement and competitive benefits (eligibility based on employment status), including but not limited, to:

Four weeks of vacation to start
Comprehensive 100% employer paid benefits
Immediate enrollment in a defined municipal pension plan
Maternity top-up (eligibility requirements to qualify)
50% subsidy on Translink passes

*Benefits Eligibility based on employment status

We invite you to apply today and find out why employees recommend Fraser Health to their friends as an exceptional place to work. We are committed to planetary health, we value diversity in the work force and seek to maintain an environment of Respect, Caring and Trust.

If you're ready to join a team dedicated to providing care and support, apply now! Together, we can make a significant difference in the lives of individuals and families, empowering them on their journey to recovery.

To learn more about our Food Services positions, read employee insights, and view current job vacancies, please visit this link to our website: Fraserhealth Food Services

Take the next step and apply so we can continue the conversation with you.

Detailed Overview

Under the general supervision of the Head Cook, the Cook I rethermalizes and/or cooks assigned food items for daily and inventory requirements by following established menus, recipes, quantity quotas and food production sheets. Tests and adjusts food items for palatability. Ensures ready food inventory items are accurately packaged, labeled and stored.
Responsibilities

Cooks or rethermalizes assigned food items by methods such as heating, reheating, boiling, frying, grilling, steaming, baking, whipping and deep fat frying to meet daily and inventory requirements. Evaluates final product for palatability, consistency, temperature and adjusts as necessary.
Plans daily cooking schedule to minimize time between completion of cooking and serving. Ensures food items are served according to established standards.
Prepares therapeutic diet items according to production needs.
Carves meat and poultry to ensure recipe yield and appropriate portion sizes.
Prepares, portions and pans food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage to minimize spoilage and waste.
Ensures leftover food is properly labeled and stored.
Requisitions and receives stock and supplies from internal stores and fridges as required.
Ensures ready food is packaged, labeled and portioned correctly by checking accuracy of weights and labels.
Prepares salad and sandwich items and cold plates.
Participates in recipe development and menu planning.
Performs other related duties as assigned.

Qualifications

Education and Experience

Graduation from a recognized program in quantity cooking or an equivalent combination of education, training and experience.

Successful completion of a recognized Food Safe Certificate.

Skills and Abilities

Ability to deal effectively with others.
Ability to communicate effectively both verbally and in writing.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.

About Fraser Health

Fraser Health is the heart of health care for over two million people in Metro Vancouver and the Fraser Valley in British Columbia, Canada, on the traditional, ancestral and unceded lands of the Coast Salish and Nlaka’pamux Nations and is home to 32 First Nations within the Fraser Salish region.

People - those we care for and those who care for them - are at the heart of everything we do. Our hospital and community-based services are delivered by a team of 50,000+ staff, medical staff and volunteers.

We are committed to planetary health and value diversity in the work force. We strive to maintain an environment of respect, caring and trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable and culturally safe manner.

Together, we are the heart of health care.

Protect yourself from recruitment and employment scams.

We are aware of suspected fraudulent recruitment activity involving individuals impersonating Fraser Health recruiters or representatives. Fraser Health will never ask candidates or jobseekers for money, fees, gift cards or equipment purchases at any stage of the recruitment process.

Learn more >

Apply on jobs.fraserhealth.ca About employer

More about this job

Responsibilities

The Cook I is responsible for rethermalizing and cooking food items according to established menus, recipes, and quantity quotas. They also ensure food quality, proper labeling, storage, and inventory management within the hospital kitchen.

Requirements

Candidates must have graduated from a recognized program in quantity cooking or possess an equivalent combination of education and experience. A recognized Food Safe Certificate is also required for this position.

Skills

Quantity cooking
Food safety
Menu planning
Recipe development
Food preparation
Inventory management
Therapeutic diet preparation
Kitchen equipment operation
Communication
Organization

Benefits

Four weeks of vacation
Comprehensive 100% employer paid benefits
Defined municipal pension plan
Maternity top-up

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
Quantity Cooking
Food Safe Certificate
Rethermalization
Menu Planning
Recipe Development
Inventory Control
Therapeutic Diets
Food Production
Hospitality
Healthcare
Food Safety
Kitchen Operations
Food Preparation

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Work requirements

Jobs in Canada