Chef jobs in Canada (1,317 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 1,317
Employers: 631

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%56 listings
On-site: 95%1,257 listings

Employers hiring include Starbucks Coffee Company (113), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 3 months ago
SC
chef de quart - Store# 27452, AVENUE DES CANADIENS & DRUMMOND
Starbucks Coffee Company
Montreal, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 55961, PROMENADES KING
Starbucks Coffee Company
Sherbrooke, Quebec
- Full-time
Added 3 months ago
SC
chef de quart - Store# 70728, QUARTIER SANTE
Starbucks Coffee Company
Sherbrooke, Quebec
- Full-time
Added 1 month ago
NC
Chef
Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador
- $37.67 to $47.09 CAD / hour
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Etobicoke, Ontario
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on…
Added 5 months ago
DG
Chef Manager
Dexterra Group
Mactier, Ontario
- Contract
Added 1 month ago
N
Chef (In-Flight Catering)
Newrest
Calgary, AB
- Full-time
As a chef, you will be responsible for the strategic management of the store in accordance with the company's policies and vision, in close collaboration with the Supply and Production…
Added 1 month ago
D
Chef Manager (University Campus)
Dexterra
Mississauga, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 1 month ago
Chef de Partie
Toronto Cricket Skating and Curling Club
Toronto, ON
Added 3 months ago
RM
Executive Chef
Red Mountain Resort
Rossland, British Columbia
- $68,000 to $70,000 CAD / year
RED Mountain Resort is seeking a full-time, year round Chef to join its fast-paced culinary team. The Chef is responsible for leading daily kitchen operations, ensuring consistent food…
Added 1 month ago
MR
Chef(fe) d’équipe des ventes
Match Retail
Quebec, QC
- Full-time
Chef(fe) d’équipe des ventes / Sales Team Lead - Contrat
Added 1 month ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culi
Added 1 month ago
Chef Manager
Aramark
Saint-Eustache, QC · St-Eustache, QC
We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible…
Added 6 months ago
G
Chef(fe) de produit / Product Owner - Integration
Genetec
Montreal, Quebec
- Full-time
Added 6 months ago
CC
Chef
Cactus Club Cafe
Toronto, Ontario · Greater Toronto Area, Canada
- Full-time
Added 1 month ago
JH
Chef de Cuisine - Fine Dining (Qualicum Beach)
JRoss Hospitality Recruiters
Nanaimo, BC
- Full-time
An exceptional opportunity awaits a talented Chef de Cuisine to lead the culinary team at a renowned dining destination in the beautiful coastal community of Qualicum Beach. Surrounded by…
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery
Ottawa, Ontario
Added 2 months ago
FB
Assistant Chef Manager
Farm Boy Inc.
Mississauga, ON
- From $21 CAD / hour
- Full-time
Added 1 month ago
BH
Chef de Cuisine - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
We're seeking a Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and…
Added 1 month ago
Chef - Future Opportunities
Nasittuq Corporation
NU
Please note, this requisition is open to hire short term Red seal chef Backfills for future opportunities across the North Warning System
Added 4 months ago
C
Executive Chef - Premium
Civeo
Faro, Yukon
- Full-time
Civeo Premium Services Employees LP is currently seeking an Executive Chef for our operations in the Faro, Yukon region. This blended leadership role is responsible for the overall…
Added 1 month ago
BH
Chef de Cuisine - Bluebird Restaurant
Banff Hospitality Collective
Banff, AB
- Full-time
We’re seeking a Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and…
Added 4 months ago
Senior Chef
Northland Properties
Langley Township, BC
We are looking for an enthusiastic and experienced Senior Chef to lead our culinary teams towards continued success in this ever-evolving industry. As the Senior Chef, you will have the…
Added 1 month ago
MR
Chef(fe) d’équipe des ventes
Match Retail
Levis, QC · Quebec, QC · Ste.-Foy, QC · Sainte Foy, QC · ville de Québec, QC
- Other
Chef(fe) d’équipe des ventes / Sales Team Lead – Contrat
Added 2 months ago
A
Chef sénior, Programmation Gameplay // Senior Lead Gameplay Programmer
Activision
Quebec, Quebec
- Other

Freed Corp

CHEF DE PARTIE

Huntsville, ON, Canada

WAGE: Starting at $22.50/hour plus bi-weekly gratuity pay

Apply About employer

Applications open in a new tab.

Job details

Pay: WAGE: Starting at $22.50/hour plus bi-weekly gratuity pay
Experience: 4-6 years experience in a similar sized restaurant, hotel or resort required
Posting language: English
Posted: Jun 19, 2026

Original job description

POSITION: Chef de Partie

DEPARTMENT: Culinary/Kitchen

STATUS OF POSITION: Full-Time

WAGE: Starting at $22.50/hour plus bi-weekly gratuity pay

BENEFITS: Affordable staff housing, shuttle to and from the Resort and locally and great Resort discounts and perks

Why Deerhurst Resort?

Nestled in the heart of Muskoka, Deerhurst Resort can become your new office with a view. Becoming a Host unlocks a world of opportunity to not only grow your hospitality career but yourself as well. On top of the beautiful and relaxing surroundings Deerhurst Hosts enjoy complementary activities such as Golf, Recreation activities, pool and gym access. Discounts on food, clothing and concessions, and hotel stays are just some of the perks available to all Hosts. Affordable staff housing is available on site and includes laundry, internet, shuttle service. Join our team and find out why thousands of people visit Deerhurst every year. Apply to Deerhurst today, Muskoka’s preferred place to work and play.

Position Summary

The successful candidate must be a leader with current culinary skills, experience, and knowledge. This individual must be able to work and lead with a positive attitude, while demonstrating a high standard of culinary skills.

Responsibilities

Evaluate, plan, organize and supervise the assigned production and team
Develop and implement standards to enhance the food experience in keeping with food trends
Ensure the established standards are maintained on a daily basis
Build and maintain relationships with food service departments ensuring a common vision is shared to provide exceptional service to our guests
Ensure that all equipment, fixtures, and supplies are kept in good supply and in good repair
Provide on-going training, motivation, and guidance as required
Maintain positive morale within the department
Ensure all associates work safely taking appropriate action when necessary
Maintain high standards of personal appearance and grooming, as well as monitoring that of those who work within the department
Attend as necessary pre-conference meetings, and ensure all details and expectations are communicated to the culinary team
Administer monthly inventories for food product
Supervise the execution of functions, ensuring they are taking place on time and according to the given guidelines for the group.
Supervise colleagues with regards to food presentation, quality of food, presentation and taste of food.
Work in compliance with Resort’s health and safety standards and government regulations
Participate in the creation of kitchen schedules when necessary, controlling daily labour by adjusting schedules based on business demands
Ensure cohesion with other colleagues and work together with stewarding associates to maintain a clean and sanitary environment
Maintain daily temperature audits.

Skills, Abilities & Attributes

Hospitality oriented with a sincere, helpful, caring and friendly personality
Able to work well with others and within a team
Able to take initiative within given guidelines
Pays precise attention to detail, order and cleanliness
Has exceptional energy, flexibility and professionalism
Has effective communication skills (verbal, listening, writing)
Has familiarity with all stations, broiler, pans, garde manger, entremetier etc.
Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
Able to maintain composure and objectivity in any situation
Able to identify problems and make recommendations for improvements
Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

Education & Experience

4-6 years experience in a similar sized restaurant, hotel or resort required
Red Seal Certificate (Journeyman's papers) or recognized international equivalent is an asset.
Supervisory experience an asset
Provincial Red Seal certificate an asset
Food safety training certificate required
Valid Ontario driver’s license and clean driving record required

The Perks for All Team Members

Gain experience in a fun environment
Free resort pass access: complimentary access to all on site activities and amenities, pool, gym and more!
Hotel, retail and restaurant discounts
Meet new people and work within a great team

Visa Requirements: Must be eligible to work in Canada

The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.

Apply About employer

More about this job

Responsibilities

Supervise and organize culinary production while maintaining high standards of food quality, presentation, and taste. Lead the kitchen team through training, scheduling, and ensuring compliance with health and safety regulations.

Requirements

Requires 4-6 years of experience in a similar hospitality environment and a mandatory food safety training certificate. A Red Seal Certificate and a valid Ontario driver's license are highly desired assets.

Skills

Culinary Skills
Team Leadership
Production Planning
Food Presentation
Inventory Management
Staff Training
Health and Safety Compliance
Communication Skills
Time Management
Problem Solving
Attention to Detail
Professionalism

Benefits

Affordable staff housing
Shuttle service
Resort discounts and perks
Complimentary golf
Recreation activities
Pool and gym access
Discounts on food, clothing and concessions
Hotel stay discounts

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Red Seal Certificate
Food Safety Training
Culinary Arts
Hospitality
Kitchen Management
Garde Manger
Entremetier
Broiler
Food Trends
Inventory Control
Health and Safety Standards
Staff Supervision
Resort Operations
Food Presentation

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