Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 5, 2026

Hiring at a glance

View jobs

Open jobs: 2,596
Employers: 554

Advertised starting pay

Average starting payCAD / hour: $19.96Across 251 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,595 listings

Employers hiring include Chartwell (117), Boston Pizza (110), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 26 days ago
Line Cook
Freson Bros.
High Prairie, AB
Added 25 days ago
SV
Cook LTC
Schlegel Villages
Mississauga, ON
- Part-time
The Village of Erin Meadows has an exciting opportunity for a Cook to join their team.
Added 25 days ago
EC
Second Cook, Full Time
ESS Compass
Smithers, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
AC
Cook
Aramark Canada
Chalk River, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 1 month ago
SS
Cook On call
Sunrise Senior Living
Victoria, BC · Sunrise of Victoria
- Part-time
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Added 1 month ago
A8
Line Cook
August 8
Toronto, ON
- $18 to $20 CAD / hour
Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Added 1 month ago
EN
Restaurant Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $19 to $21 CAD / hour
- Full-time
Added 3 months ago
MONTANA'S BBQ AND BAR: LINE COOK POSITION
Recipe Unlimited
Calgary, Alberta
Montana's is hiring a Line cook at our Montana's Beacon hill location!
Added 3 months ago
A
Cook Casual AgeCare Riverview
AgeCare
Medicine Hat, Alberta · AgeCare Riverview
- Part-time
The Cook reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for prepara
Added 1 month ago
Cook
Aramark
Edmonton, Alberta
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 2 months ago
AR
Cook 1
Algonquin Resort
Town of Saint Andrews, New Brunswick
- Full-time
Added 3 months ago
TurtleJacks / DoubleTree West Kelowna - Line Cook
Days Hospitality Limited Careers
West Kelowna, British Columbia
The Line Cook will be responsible for preparing high quality food to order for guests based on established guidelines. The person in this position must have a thorough knowledge in all…
Added 3 months ago
A
Cook / Cook II (Casual Part Time)
AccorHotel
Municipality of Jasper, Alberta · Jasper, Alberta
- Part-time
Added 3 months ago
MW
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Area B (Thompson Headwaters), British Columbia · MWHS
- Full-time
Added 3 months ago
MW
Cook I (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Area B (Thompson Headwaters), British Columbia · MWHS
- Full-time
Added 3 months ago
MW
Cook II - Breakfast (Winter 2026-2027)
Mike Wiegele Helicopter Skiing
Area B (Thompson Headwaters), British Columbia · MWHS
- Full-time
Added 3 months ago
AR
Prep Cook
Atria Retirement Canada - Burlington Gardens
Burlington, Ontario
- Part-time
Added 3 months ago
SC
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd
Winnipeg, Manitoba
- $17.5 to $21 CAD / hour
- Full-time
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next 2nd Cook
Added 3 months ago
A
Cook Reg PT [IAR Ck D A2 0.40] AgeCare Aurora
AgeCare
Aurora, Ontario · AgeCare Aurora
- Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 3 months ago
Cook
RSMI-JTAC
Jasper, Alberta
Prepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment.
Added 3 months ago
Cook
RSMI-JTAC
Jasper, Alberta
Prepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment.
Added 3 months ago
C
Cook
Chartwell
Quebec, Quebec
- Full-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
H
Cook
Havergal
Toronto, Ontario
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 months ago
FC
Second Cook
Freed Corp
Barrie, Ontario
- Up to $18.7 CAD / hour
The Second Cook is responsible for supporting the culinary team by ensuring pre
Added 1 month ago
C
Cook
Chartwell
Oshawa, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…

Freed Corp

Second Cook

Barrie, ON, Canada

Up to $18.7 CAD / hour

Apply About employer

Applications open in a new tab.

Job details

Pay: Up to $18.7 CAD / hour
Posting language: English
Posted: Jul 6, 2026

Original job description

WHO WE ARE: At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!

Position Summary

The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.

Duties and Responsibilities:

Ensure all MEP is stocked up and of freshest quality for service
Change over of all inserts MEP at the end of shift.
Ensure all equipment needed is in place for dinner service
Individually wrap all inserts at end of shift
Ensure all products are cooked to appropriate doneness and temps
Proper Sanitation procedures must be followed
Assist with Daily Prep Board
Communicate prep levels with Supervisors for stock levels and ordering purposes (writing on the daily board, communicating ordering needs, etc)
Ensure proper rotation of products
Assist where needed in pantry, banqueting, and dish area
Follow Opening/Closing Procedure List
Final check of kitchen area for any product left out
Preparation and execution of food and service will be of the highest quality, free of errors and prepared to the specifications set by the Executive Chef. All preparations will meet or exceed the standard level of cleanliness, sanitation and health and safety.
Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy.
Work with Health & Safety Committee to fully comply with their requests
Work in a safe manner as outlined in the Horseshoe Resorts Health & Safety responsibilities for workers
Inform Supervisor/Manager of any unsafe working conditions observed

Qualifications:

Food Safety Certification
Previous cooking experience in a restaurant environment
Able to work a variety of shifts, including late evening, weekends and holidays
Completion of a Culinary Certificate or Diploma is an asset
Be able to be on their feet for a full shift, up to 8 hours or more
Work in a hot kitchen in a fast-paced, high-pressure environment
Be able to twist, bend and reach while working at a fast pace

Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deerhurst Resort in Muskoka.

Apply About employer

More about this job

Responsibilities

The Second Cook supports the culinary team by managing mise en place, ensuring proper food storage, and maintaining high sanitation standards. They are responsible for the preparation and execution of high-quality food according to the Executive Chef's specifications.

Requirements

Candidates must have a Food Safety Certification and previous restaurant cooking experience. A culinary certificate or diploma is considered an asset, along with the ability to work flexible shifts in a high-pressure environment.

Skills

Food Preparation
Mise En Place
Food Safety
Sanitation Procedures
Inventory Management
Kitchen Equipment Operation
Time Management
Communication
Teamwork
Health And Safety Compliance

Benefits

Resort Staff Pass For Employee And Dependents
Retail Discounts
Lodging Discounts
Restaurant Discounts
Affiliated Resort Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Culinary Diploma
Mise En Place
Sanitation
Food Handling
Kitchen Operations
Hospitality
Health And Safety Policy
Pantry
Banqueting

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