Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 3, 2026

Hiring at a glance

View jobs

Open jobs: 2,601
Employers: 544

Advertised starting pay

Average starting payCAD / hour: $20.00Across 251 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,600 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Aramark Canada (78).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 3 months ago
Line Cook - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery
Edmonton, Alberta
Added 3 months ago
SC
Cook - Campus STFX University - (30109001)
Sodexo Canada Ltd
Antigonish, Nova Scotia
- $21.64 to $23.87 CAD / hour
- Full-time
Added 3 months ago
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery
Edmonton, Alberta
Added 3 months ago
Line Cook / Prep Cook - LOCAL Public Eatery, South Common
LOCAL Public Eatery
Edmonton, Alberta
Added 3 months ago
Cook Level I - Casual
Optima Living
Red Deer, Alberta
Added 3 months ago
Cook Level I - Casual
Optima Living
Red Deer, Alberta
Added 1 month ago
Cook 2 - Repost
Winnipeg Regional Health Authority
Winnipeg, MB
Added 3 months ago
VC
Cook 2
Vancouver Coastal Health
Bella Bella, British Columbia
- Other
Added 3 months ago
O&
Line Cook - Aera
Oliver & Bonacini
Toronto, Ontario
- Full-time
Added 3 months ago
CE
Line Cook - Model Milk
Concorde Entertainment Group
Calgary, Alberta
- Full-time
Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to,…
Added 3 months ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, Ontario · Promenade Retirement Residence
- Part-time
Added 3 months ago
CS
Cook - Casual Part Time
Cogir Senior Living
Ottawa, Ontario · Promenade Senior Suites
- Part-time
Added 1 month ago
C
Cook
Chartwell
Kirkland, QC
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
SS
Cook
Sienna Senior Living
Kawartha Lakes, Ontario
- Part-time
Added 1 month ago
C
Cook
Chartwell
Guelph, ON
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
C
Cook
Chartwell
Burlington, Ontario
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
Line Cook
Northland Properties
Langley Township, BC
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 3 months ago
Line Cook
Northland Properties
Langley Township, BC
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 3 months ago
C
Cook
Chartwell
Calgary, Alberta
- Part-time
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and…
Added 3 months ago
Prep Cook
Recipe Unlimited
New Minas, Nova Scotia
Swiss Chalet is hiring a Prep Cook at our New Minas location!
Added 3 months ago
Swiss Chalet - Line Cook
Recipe Unlimited
New Minas, Nova Scotia
Swiss Chalet is hiring a Line Cook at our New Minas location!
Added 3 months ago
CM
Cook / Housekeeper
Coast Mental Health
Township of Langley, British Columbia
- Part-time
Added 3 months ago
OL
Cook Level I - Part Time
Optima Living
Olds, Alberta
- Part-time
Added 3 months ago
OL
Cook Level I - Part Time
Optima Living
Olds, Alberta
- Part-time
Added 3 months ago
GP
Line Cook - Forest Golf Club & Inn
GolfNorth Properties
Lambton Shores, Ontario · Forest Golf Club & Inn, Forest, ON
- $18 to $20 CAD / hour
- Part-time

Freed Corp

Second Cook

Barrie, ON, Canada

Up to $18.7 CAD / hour

Apply About employer

Applications open in a new tab.

Job details

Pay: Up to $18.7 CAD / hour
Posting language: English
Posted: Jul 6, 2026

Original job description

WHO WE ARE: At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!

Position Summary

The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.

Duties and Responsibilities:

Ensure all MEP is stocked up and of freshest quality for service
Change over of all inserts MEP at the end of shift.
Ensure all equipment needed is in place for dinner service
Individually wrap all inserts at end of shift
Ensure all products are cooked to appropriate doneness and temps
Proper Sanitation procedures must be followed
Assist with Daily Prep Board
Communicate prep levels with Supervisors for stock levels and ordering purposes (writing on the daily board, communicating ordering needs, etc)
Ensure proper rotation of products
Assist where needed in pantry, banqueting, and dish area
Follow Opening/Closing Procedure List
Final check of kitchen area for any product left out
Preparation and execution of food and service will be of the highest quality, free of errors and prepared to the specifications set by the Executive Chef. All preparations will meet or exceed the standard level of cleanliness, sanitation and health and safety.
Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy.
Work with Health & Safety Committee to fully comply with their requests
Work in a safe manner as outlined in the Horseshoe Resorts Health & Safety responsibilities for workers
Inform Supervisor/Manager of any unsafe working conditions observed

Qualifications:

Food Safety Certification
Previous cooking experience in a restaurant environment
Able to work a variety of shifts, including late evening, weekends and holidays
Completion of a Culinary Certificate or Diploma is an asset
Be able to be on their feet for a full shift, up to 8 hours or more
Work in a hot kitchen in a fast-paced, high-pressure environment
Be able to twist, bend and reach while working at a fast pace

Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deerhurst Resort in Muskoka.

Apply About employer

More about this job

Responsibilities

The Second Cook supports the culinary team by managing mise en place, ensuring proper food storage, and maintaining high sanitation standards. They are responsible for the preparation and execution of high-quality food according to the Executive Chef's specifications.

Requirements

Candidates must have a Food Safety Certification and previous restaurant cooking experience. A culinary certificate or diploma is considered an asset, along with the ability to work flexible shifts in a high-pressure environment.

Skills

Food Preparation
Mise En Place
Food Safety
Sanitation Procedures
Inventory Management
Kitchen Equipment Operation
Time Management
Communication
Teamwork
Health And Safety Compliance

Benefits

Resort Staff Pass For Employee And Dependents
Retail Discounts
Lodging Discounts
Restaurant Discounts
Affiliated Resort Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
Culinary Diploma
Mise En Place
Sanitation
Food Handling
Kitchen Operations
Hospitality
Health And Safety Policy
Pantry
Banqueting

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