Role Description This is a full-time, on-site Hot Chicken / Fried Chicken Cook role based in Mississauga ON. The Cook will prepare and cook hot chicken and fried chicken to order, following established recipes, spice blends, and cooking procedures to ensure consistent taste and quality. Daily responsibilities include marinating chicken, breading and frying to proper temperature, managing fryers and other cooking equipment, and preparing accompanying items such as sauces, sides, and garnishes. The role also involves setting up and breaking down the cooking station, monitoring food safety and hygiene standards, labeling and storing ingredients correctly, and minimizing waste. The Cook will work closely with the rest of the kitchen team to keep up with customer orders, maintain a clean and organized work area, and support overall kitchen operations during busy periods.
Qualifications
- Previous experience as a cook, line cook, or fry cook in a restaurant or fast-casual kitchen, preferably with fried chicken or similar deep-fried menu items.
- Strong understanding of basic cooking techniques, including marinating, battering or breading, frying, and safe handling of raw poultry and other meats.
- Knowledge of food safety and sanitation practices, including maintaining proper cooking temperatures, cross-contamination prevention, and cleaning procedures.
- Ability to work efficiently in a fast-paced, high-volume kitchen, prioritize multiple orders, and maintain consistency under pressure.
- Reliability in following recipes, portion standards, and standard operating procedures while maintaining attention to detail and product quality.
- Good communication and teamwork skills to coordinate with other kitchen and front-of-house staff, along with a positive, respectful attitude toward colleagues and customers.
- Physical ability to stand for extended periods, lift and carry food items and supplies, and work safely around hot oil and kitchen equipment.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays, based on business needs.
- Food handling certification or willingness to obtain it within a specified timeframe.
- Interest in Indian flavors and spices, and willingness
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