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Added 12 mins ago
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Fresh Kitchen + Juice Bar

Line Cook at Fresh on Crawford

Toronto, ON, Canada

Job type: Part-time
Apply by: Oct 9, 2026
Posting language: English
Posted: Aug 15, 2026

Apply About employer

Applications open in a new tab.

Original job description

Location

Fresh on Crawford (894 Queen St W, Toronto, ON M6J 1G3)

About Fresh

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community - a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.

Position Overview

Fresh recognizes that our kitchen staff are an integral part of our team. Reporting to the Kitchen Manager, a Line Cook will be preparing and assembling all of our signature dishes in our busy restaurants. Assigned to specific stations, Line Cooks work together to ensure guests are satisfied by providing their meal quickly and completing quality control. The ideal candidate would be a team player who can communicate clearly while working in a fast-paced environment with great attention to detail.

What’s In It For You?

Fresh Kitchen + Juice Bar Values Resilience, Accountability, And Inclusivity. Our Culture Of Trust Allows Our Employees To Find Satisfaction In Working Hard As a Fun, Diverse Team, With Ample Room To Grow. Our Employees Are Motivated By The Positive Brand And Continuous Career Growth. We Offer

Increased compensation - Paid breaks and tips on top of minimum wage
Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
Employee Health Plan for fulltime staff - Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
Growth & learning opportunities - Consistent training on various topics to support continuous career development into positions of leadership
Casual & inclusive environment - Warm, friendly and welcoming workplace for everyone to be their authentic self
Flexible hours

What Are We Looking For?

Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
Able to complete physically demanding tasks - standing for long periods, lifting 50 lbs, bending and reaching, etc.
Comfortable with handling a knife and cleaning solutions
Experience working in a kitchen, restaurant, or fast food chain

Summary Of Responsibilities

Prepares to produce quickly without sacrificing quality
Provides customer satisfaction by cooking and assembling dishes
Maintains a clean and sanitary workstation as you go
Adheres to outlined healthy and safety procedures
Ensures a smooth service by avoiding prep shortages
Memorizes menu items and ingredients to ensure consistency and accuracy
Communicates openly with management about concerns regarding workflow and equipment

Equal Opportunity Employer

Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

Application Tips

Apply with your most up to date resume in PDF format. It’s suggested you include your current contact information and your full employment history.
Check your spam and junk folders to ensure no communications for an interview, phone screen etc are lost.
Know your availability such as the day or week you’d be able to start working.

Apply About employer

More about this job

Responsibilities

Prepare and assemble signature dishes quickly while maintaining quality, consistency, and guest satisfaction. Keep the workstation clean and sanitary, follow health and safety procedures, prevent preparation shortages, and communicate workflow or equipment concerns to management.

Requirements

Candidates should have experience in a kitchen, restaurant, or fast-food setting and be comfortable handling knives and cleaning solutions. They need flexible availability between 8 AM and 12 AM, including evenings and weekends, and the ability to stand for long periods, lift up to 50 pounds, bend, and reach.

Skills

Food Preparation
Cooking
Dish Assembly
Knife Handling
Food Safety
Sanitation
Quality Control
Time Management
Attention To Detail
Teamwork
Communication
Menu Knowledge
Inventory And Prep Readiness
Working In A Fast-Paced Environment
Physical Stamina

Benefits

Paid Breaks
Tips
Discounted Meals
Retail Discounts
Employee Health Plan
Vision Coverage
Dental Coverage
Massage Coverage
Mental Health Resources
Employee Assistance Program
Training And Development Opportunities
Flexible Hours

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Plant-Based Cuisine
Restaurant Kitchen
Food Preparation
Dish Assembly
Kitchen Station
Quality Control
Customer Satisfaction
Food Safety
Sanitation
Menu Items
Ingredients
Prep Readiness
Knife Handling
Cleaning Solutions
Fast-Paced Environment
Teamwork
Communication
Physical Stamina
Health And Safety Procedures

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