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Fresh Market Foods

baker

Sioux Lookout, ON, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Aug 1, 2026

Apply About employer

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Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Examine products for defects to ensure adherence to quality standards
Develop production schedules and duty assignments to ensure proper functioning

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Work under pressure

Personal suitability

Excellent oral communication
Reliability
Team player

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)

Other Benefits

Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
Wellness program

Apply About employer

More about this job

Responsibilities

Prepare and bake doughs, batters, and special orders, then frost and decorate cakes and other baked goods to established quality standards. Supervise and train staff, manage supplies and inventory, operate machinery, inspect work areas and products, and organize production schedules and duties.

Requirements

The posting requires less than seven months of experience and states that no degree, certificate, or diploma is required. Candidates should be attentive to detail, able to work in a fast-paced environment and under pressure, and demonstrate excellent oral communication, reliability, and teamwork.

Skills

Dough Preparation
Baking
Recipe Execution
Cake Frosting and Decoration
Special Order Preparation
Staff Supervision
Staff Training
Quality Control
Inventory Management
Machinery Operation
Production Scheduling
Attention to Detail
Oral Communication
Reliability
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Paramedical Services Coverage
Vision Care Benefits
Group Insurance Benefits
Life Insurance
Free Parking
Paid Learning and Training
Team-Building Opportunities
Wellness Program

Visa sponsorship

Not detected in the job text

Keywords

Baking
Bakery
Dough Preparation
Bread
Pies
Rolls
Sweet Goods
Muffins
Cookies
Cakes
Batters
Icings
Frostings
Special Orders
Cake Decoration
Quality Standards
Inventory Management
Production Scheduling
Staff Supervision
Staff Training
Machinery Operation
Kitchen Inspection
Food Service

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