Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 5, 2026

Hiring at a glance

View jobs

Open jobs: 6,275
Employers: 2,474

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,440 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,268 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (185), Compass Group Canada (155), Chartwell (154).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 2 days ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 2 days ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 2 days ago
H
Cook
HealthCareersInSask.ca
Hudson Bay, SK
- Part-time
Added 2 days ago
Cook -Cuisinier(ère)- Repost
Winnipeg Regional Health Authority
Ste. Anne, MB
Added 2 days ago
RR
Line Cook
RH Restoration Hardware
Toronto, ON
- Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 2 days ago
R
Line Cook
RH
Toronto, ON
- Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 2 days ago
C
Line Cook
Co-op
Prince Albert, SK
- Part-time
Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! We’re looking for a casual Line Cook who is passionate about creating amazing dishes that keep our guests coming…
Added 2 days ago
FP
Cook
Fresh Prep 🇨🇦
Montreal, QC
- Full-time
Added 2 days ago
YO
Prep Cook
YMCA of Greater Toronto
Torrance, ON
- Part-time
Added 2 days ago
YO
Dietary Cook
YMCA of Greater Toronto
Torrance, ON
- Part-time
Added 2 days ago
CS
Cook - Full Time
Cogir Senior Living
East Gwillimbury, ON · Sharon Corners
- Full-time
Added 3 days ago
CE
Brunch Line Cook - Pigeonhole on 17th
Concorde Entertainment Group
Calgary, AB
- Part-time
Pigeonhole on 17th is looking for an experienced Line Cook to fill out their team on a part-time permanent basis. The Line Cook is responsible for several functions including, but not…
Added 3 days ago
CE
Line Cook - Palomino Smokehouse
Concorde Entertainment Group
Calgary, AB
- Full-time
…team on a full-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working…
Added 3 days ago
SS
Cook - Permanent Unscheduled Part Time (Casual)
Sienna Senior Living
Elmira, ON
- Part-time
Added 3 days ago
SS
Cook | Permanent Full Time
Sienna Senior Living
Elmira, ON
- Full-time
Added 3 days ago
NE
Line Cook
Nammos Estiatorio
Vancouver, BC
- Part-time
Added 3 days ago
First Cook (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Added 3 days ago
First Cook (Fly In- Fly Out)
Matrix Camps and Logistics
Yellowknife, NT
Added 3 days ago
Cook - Cuisinier(ère)
Winnipeg Regional Health Authority
St. Claude, MB
Added 3 days ago
GC
Cook Part Time
Group Compass Ltee
Guelph, ON
- Part-time
Added 3 days ago
MC
First Cook (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
Yellowknife, NT
- Internship
Added 3 days ago
MC
First Cook (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
AB · Edmonton, AB
- Internship
Added 3 days ago
SI
Prep Cook - 1FT
Saskatchewan Indian Gaming Authority
Whitecap, SK
- Full-time
Added 3 days ago
M
Cook - Full Time
Maquise
Carman, MB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 3 days ago
GH
Line Cook
Germain Hôtels
Toronto, ON
- Full-time
That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second…

Fresh Prep 🇨🇦

Cook

Montreal, QC, Canada

Hourly Wage: $22.50. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly Wage: $22.50.
Job type: Full-time
Apply by: May 1, 2027
Experience: 2 years of kitchen experience or equivalent in a high-volume food production environment.
Posting language: English
Posted: Nov 2, 2026

Original job description

Who We Are:

Meet Fresh Prep - Western Canada’s most convenient and sustainable meal kit delivery service.

As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan.

We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

Who You Are

You maintain the highest standards of cleanliness during the whole cooking process.
You have experience in a high-volume professional kitchen and are able to accurately follow recipes.
You are familiar with traditional cooking methods and also modern techniques such as sous-vide and combi ovens.

What You'll Be Doing:

Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business.
Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef.
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility.

What We Are Looking For:

Culinary Diploma required; Red Seal Certification preferred.
2 years of kitchen experience or equivalent in a high-volume food production environment.
Valid Food Safety Certification.
Experience in banquet or catering services strongly preferred.
Organized and efficient in food production and processing.
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently.
Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely.
Able to manage multiple priorities in fast-paced environments.
Detail-oriented with a focus on quality and timely execution.

What You Can Expect:

Hourly Wage: $22.50.
Shift Schedule: Tuesday to Saturday, 7:00 a.m. - 3:00 p.m.
An energetic, inclusive workplace where your voice matters and your contributions drive real impact.
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days.
Exclusive food perks that let you experience our amazing products.
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems.

Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

Apply About employer

More about this job

Responsibilities

Prepare proteins, sides, and sauces for ready-to-eat products, following recipes and HACCP standards. Ensure product quality, taste, presentation, and accurate, timely order fulfillment in a CFIA-registered facility.

Requirements

A culinary diploma and valid food safety certification are required; Red Seal certification and banquet or catering experience are preferred. Candidates should have at least two years of kitchen experience or equivalent high-volume food production experience, along with strong organization, communication, problem-solving, and multitasking skills.

Skills

High-Volume Food Production
Recipe Execution
Traditional Cooking Methods
Sous-Vide Cooking
Combi Oven Operation
Protein Preparation
Food Safety
HACCP Standards
Food Quality Control
Food Presentation
Production Organization
Problem Solving
Communication
Multitasking
Attention to Detail
Time Management

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Food Perks

Visa sponsorship

Not detected in the job text

Keywords

Culinary Diploma
Red Seal Certification
Food Safety Certification
HACCP
CFIA-Registered Facility
High-Volume Food Production
Ready-to-Eat Products
Meal Kit Delivery
Protein Preparation
Sauce Preparation
Traditional Cooking Methods
Sous-Vide
Combi Ovens
Banquet Services
Catering
Food Quality
Food Presentation
Recipe Following
Food Processing
Order Fulfillment
Sustainable Food Systems
Local Ingredients
Reusable Packaging
Recyclable Packaging
Compostable Packaging

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