Full-time jobs in Canada

Explore full-time jobs across Canada. Choose a location and read the full job details.

339,732 listings · 45,198 employers Counted Nov 2, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (8,132 listings), Health Match BC (2,995 listings), Walmart (2,616 listings).

Common roles: Cook, Project manager, Sales representative.

61,596 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	36,340
CAD / year	80,000.00	21,205
USD / year	98,653.00	1,487
USD / hour	20.00	616
CAD / month	5,027.00	608
CAD / week	1,445.00	51
CAD / day	375.00	37
USD / week	1,622.80	17
GBP / year	40,000.00	14
USD / month	4,000.00	13
EUR / year	65,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 2% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Added 2 hours ago
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WSP in Canada
Montreal, QC
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Senior Technical Manager, Project Management
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Regina, SK
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Service Receptionist
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North Vancouver, BC
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Software Engineering Manager (Python / Django)
AspiringIT
Kitchener, ON
- Full-time
Added 2 hours ago
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IT Support Technician
Fidelity Manufacturing
Calgary, AB
- Full-time
Added 2 hours ago
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Regional Operations Director - Western Canada
The Bolt Supply House Ltd.
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Added 2 hours ago
SP
Production Estimator
SCG Process
Langley (District), BC · City of Langley, BC
- Full-time

Fresh Prep 🇨🇦

Cook

Montreal, QC, Canada

Hourly Wage: $22.50. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Hourly Wage: $22.50.
Job type: Full-time
Apply by: May 1, 2027
Experience: 2 years of kitchen experience or equivalent in a high-volume food production environment.
Posting language: English
Posted: Nov 2, 2026

Original job description

Who We Are:

Meet Fresh Prep - Western Canada’s most convenient and sustainable meal kit delivery service.

As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan.

We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.

Who You Are

You maintain the highest standards of cleanliness during the whole cooking process.
You have experience in a high-volume professional kitchen and are able to accurately follow recipes.
You are familiar with traditional cooking methods and also modern techniques such as sous-vide and combi ovens.

What You'll Be Doing:

Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business.
Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef.
Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility.

What We Are Looking For:

Culinary Diploma required; Red Seal Certification preferred.
2 years of kitchen experience or equivalent in a high-volume food production environment.
Valid Food Safety Certification.
Experience in banquet or catering services strongly preferred.
Organized and efficient in food production and processing.
A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently.
Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely.
Able to manage multiple priorities in fast-paced environments.
Detail-oriented with a focus on quality and timely execution.

What You Can Expect:

Hourly Wage: $22.50.
Shift Schedule: Tuesday to Saturday, 7:00 a.m. - 3:00 p.m.
An energetic, inclusive workplace where your voice matters and your contributions drive real impact.
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days.
Exclusive food perks that let you experience our amazing products.
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems.

Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.

Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!

Apply About employer

More about this job

Responsibilities

Prepare proteins, sides, and sauces for ready-to-eat products, following recipes and HACCP standards. Ensure product quality, taste, presentation, and accurate, timely order fulfillment in a CFIA-registered facility.

Requirements

A culinary diploma and valid food safety certification are required; Red Seal certification and banquet or catering experience are preferred. Candidates should have at least two years of kitchen experience or equivalent high-volume food production experience, along with strong organization, communication, problem-solving, and multitasking skills.

Skills

High-Volume Food Production
Recipe Execution
Traditional Cooking Methods
Sous-Vide Cooking
Combi Oven Operation
Protein Preparation
Food Safety
HACCP Standards
Food Quality Control
Food Presentation
Production Organization
Problem Solving
Communication
Multitasking
Attention to Detail
Time Management

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Food Perks

Visa sponsorship

Not detected in the job text

Keywords

Culinary Diploma
Red Seal Certification
Food Safety Certification
HACCP
CFIA-Registered Facility
High-Volume Food Production
Ready-to-Eat Products
Meal Kit Delivery
Protein Preparation
Sauce Preparation
Traditional Cooking Methods
Sous-Vide
Combi Ovens
Banquet Services
Catering
Food Quality
Food Presentation
Recipe Following
Food Processing
Order Fulfillment
Sustainable Food Systems
Local Ingredients
Reusable Packaging
Recyclable Packaging
Compostable Packaging

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