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Added 15 hours ago
FP
Commissary Manager
Freshslice Pizza
Oakville, ON
- $80,000 to $90,000 CAD / year
- Full-time
Added 1 day ago
FP
Assistant Store Manager
Freshslice Pizza
Vancouver, BC · Greater Vancouver, BC
- $38,000 to $50,000 CAD / year
- Full-time
Added 1 day ago
FP
Store Manager
Freshslice Pizza
Vancouver, BC · Greater Vancouver, BC
- $45,000 to $60,000 CAD / year
- Full-time
Added 1 day ago
FP
Store Manager
Freshslice Pizza
Hamilton, ON
- $45,000 to $60,000 CAD / year
- Full-time
Added 1 day ago
FP
District Manager
Freshslice Pizza
Vancouver, BC · Greater Vancouver, BC
- $80,000 to $125,000 CAD / year
- Full-time
Added 8 days ago
FP
Food counter attendant
Freshslice Pizza
AB · Edmonton, AB
- Full-time
Added 8 days ago
FP
Serveur/serveuse au comptoir de service alimentaire
Freshslice Pizza
AB · Edmonton, AB
- Full-time

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Freshslice Pizza

Commissary Manager

Oakville, ON, Canada

$80,000 to $90,000 CAD / year · Full-time

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Job details

Pay: $80,000 to $90,000 CAD / year
Job type: Full-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Why work at Freshslice?

We are Canada’s #1 Pizza by the slice & fastest-growing Franchise.
We are expanding rapidly and have 1000+ applicants looking to buy a Freshslice Franchise. We have a very unique, sharp system & need your help to get ready for this growth.

Responsibilities:

Manage all aspects of dough production, ensuring consistent quality, correct batch formulations, and timely output to meet store demands.
Lead, train, and schedule production staff, including bakers, packers, and sanitation workers. Ensure proper staffing levels and shift coverage.
Monitor raw material levels (flour, yeast, etc.), coordinate with procurement to maintain just-in-time inventory and prevent shortages or overstock.
Maintain strict adherence to all food safety regulations. Conduct quality checks and implement corrective actions when needed.
Ensure machinery (mixers, proofers, dough dividers, etc.) is maintained, calibrated, and operating efficiently. Coordinate repairs and preventative maintenance.
Track production volumes, yield loss, downtime, and labour efficiency. Use data to identify trends and improve operational performance.
Develop, document, and enforce SOPs to ensure consistency in dough formulation, mixing, shaping, and storage.
Maintain a clean and safe work environment. Enforce safety protocols and lead by example in compliance with provincial and federal health standards.
Identify and implement process improvements to reduce waste, increase output, and improve dough quality.

Requirements:

Minimum 2 years in a food production or commissary leadership role, preferably in bakery, pizza dough, or similar high-volume environments.
Asset to have any plumbing, electrical and welding experience.
Asset to have familiarity with commercial dough equipment (spiral mixers, sheeters, dividers), temperature control, and dough fermentation processes.
Strong understanding of KPIs and ability to troubleshoot issues related to dough quality, yield loss, or production bottlenecks.
Excellent planning, multitasking, and organizational skills to manage multiple production runs and priorities.
Strong written and verbal communication skills to coordinate with logistics, QA, maintenance, and corporate teams.
Asset to have knowledge and /or experience with HACCP, Food Safety, or Quality Assurance.

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More about this job

Responsibilities

Manage commissary dough production, including quality, formulations, output, staffing, inventory, food safety, and equipment maintenance. Track production performance, enforce standard procedures, and improve processes to reduce waste and increase output and dough quality.

Requirements

Requires at least two years of leadership experience in food production or a commissary, preferably in a high-volume bakery or pizza dough operation. Candidates should have strong planning, communication, KPI, and troubleshooting skills; familiarity with commercial dough equipment and food safety systems is an asset.

Skills

Dough Production
Production Staff Leadership
Staff Scheduling
Inventory Management
Food Safety Compliance
Quality Control
Commercial Dough Equipment Maintenance
Production KPI Tracking
Standard Operating Procedures
Process Improvement
Waste Reduction
Troubleshooting
Planning And Organization
Cross-Functional Communication
HACCP
Dough Fermentation

Visa sponsorship

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Keywords

Dough Production
Batch Formulations
Bakery
Pizza Dough
Commercial Dough Equipment
Spiral Mixers
Sheeters
Dough Dividers
Proofers
Temperature Control
Dough Fermentation
Raw Material Inventory
Just-In-Time Inventory
Food Safety
Quality Assurance
HACCP
Standard Operating Procedures
Production Volumes
Yield Loss
Downtime
Labour Efficiency
Preventative Maintenance
Corrective Actions
Process Improvement
Sanitation
Plumbing
Electrical
Welding

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