Chef jobs in Canada (1,293 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 6, 2026

Hiring at a glance

View jobs

Open jobs: 1,293
Employers: 625

Advertised starting pay

Average starting payCAD / hour: $31.66Across 386 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,236 listings

Employers hiring include Starbucks Coffee Company (111), Farm Boy Inc. (50), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 1 month ago
M
Chef gouvernante
MAVECO
Rawdon, QC
- Full-time
Added 1 month ago
CC
Chef De Cuisine, Concessions
Compass Canada
Edmonton, AB
- Full-time
Job Summary: Reporting to the Director of Culinary, the expectation of the Chef de Cuisine, Concessions is to provide direction and leadership to the Concessions culinary
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Now, if you were to come on board as one of our Chef Manager, we’d ask you t
Added 1 month ago
CE
Chef de Partie - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
…full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not…
Added 1 month ago
O&
Chef de Partie - Luma
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 month ago
M
Chef de Partie
Marriott
Montreal, QC
- Full-time
…prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of…
Added 1 month ago
Chef
Friday Harbour Resort
Barrie, ON
Added 1 month ago
M
Chef Manager
Maquise
Winnipeg, MB
- Full-time
Overview: The Chef Manager is responsible to ensure the efficient operation of all Food Services at the facility. This encompasses the administration, staffing/scheduling, client/customer…
Added 1 month ago
SC
Chef(fe), PSP (Temporaire 18 mois) | PSP Manager (Temporary 18 months)
Sandoz Canada
Longueuil, QC · Saint-Hubert, QC
- Full-time
Added 1 month ago
MC
chef
MA Chinese Cuisine
St. Catharines, ON
- Full-time
Added 1 month ago
RC
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
- Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…
Added 1 month ago
A
Chef(fe) stratégie IT
AtkinsRéalis
Montreal, QC
- Full-time
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Barrie, ON
- $21.5 CAD / hour
- Full-time
Added 1 month ago
M
Chef(fe) de l’analyse marketing / Head of Marketing Analytics
Manmade
Montreal, QC
- Full-time
Nous recherchons un(e) Chef(fe) de l’analytique marketing
Added 1 month ago
CC
Chef De Partie, Real, Part Time
Compass Canada
Regina, SK
- Part-time
Added 1 month ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
- Up to $25.33 CAD / hour
- Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 1 month ago
SM
Chef de partie
St. Marys Golf & Country Club
St. Mary's, NL · St Marys, NL
- Full-time
Added 1 month ago
FH
Chef De Partie (Full Time)
Fairmont Hotels & Resorts
AB · Edmonton, AB
- $31.15 to $32.15 CAD / hour
- Full-time
Added 1 month ago
WG
Chef
Warehouse Group Inc.
London, ON
- $70,000 to $80,000 CAD / year
- Full-time
We're looking for a passionate, enthusiastic Chef to join our high-energy kitchen! If you love great food, thrive in a fast-moving environment, and enjoy being part of a team that brings…
Added 1 month ago
M
Chef Garde Manger
Marriott
Toronto, ON
- Part-time
Added 1 month ago
CS
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
FH
Chef de Partie - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 1 month ago
AC
Executive Chef - Business Dining
Aramark Canada
Toronto, ON
- Full-time
Aramark is recruiting an Executive Chef to manage our culinary and catering operations in a corporate setting in downtown Toronto. This is a Monday ? Friday Day Shift and parking is…
Added 1 month ago
MI
Executive Chef
Marriott International
Toronto, ON
- Full-time
Added 1 month ago
SI
Executive Chef
Shannex Incorporated
Toronto, ON · Etobicoke, ON
- Full-time
We are searching for an Executive Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario.

Friday Harbour Resort

Chef

Barrie, ON, Canada

Apply About employer

Applications open in a new tab.

Job details

Experience: Minimum of 3 years cooking experience in a similar high-volume environment
Posting language: English
Posted: Oct 1, 2026

Original job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks
- Complimentary golf (friends and family rates for your Guests)
- Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
- Discounts at Friday Harbour retailers and restaurants
- Group medical and dental benefit coverage*
- Company matched pension plan and optional savings plans*
- Employee Assistance Program and free Headspace membership
- Exclusive Friday Harbour corporate partner discounts
- Training and development opportunities
- Colleague events and appreciation activities

* Privileges are subject to review and change.

Role Summary

The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is responsible for checking all food and food related deliveries and assists with inventory.

Responsibilities

Prepare and cook meals while ensuring food quality, presentation and consistency is maintained always in accordance with kitchen operating standards
Uphold quality control of food preparation and presentation
Help create a positive work environment through teamwork and cooperation with all associates
Skilled to work any station on the line
Lead and delegate tasks to cooks
Demonstrate full working knowledge of all menus, with proper cooking techniques in a safe professional manner
Responsible for creating cost-effective features daily and set up production ahead of time
Oversee the daily line operations, production and preparation minimizing waste and production
Ensure line is operational at service time, with production at the required level
Perform activities in food preparation including setting up of mise en place for daily menu requirements and ensure all food on plates is correctly portioned and served uniformly
Open and close kitchen shift and ensure completion of assigned duties
Take an active role in the production of new menus and promotions
Operate all department equipment as necessary and report malfunctions
Provide direction to associates to ensure that operational needs and financial objectives are met
Actively support cleaning schedules ensuring fellow associates follow cleaning schedules and keep their work areas clean and sanitary
Follow up as necessary with cooks and provide support where required
Communicate areas in need of attention to culinary leadership
Monitor food storage temperatures, labeling, and FIFO rotation
Maintain proper handwashing and hygiene practices at designated sinks before handling food and after cleaning tasks
Prevent cross-contamination by enforcing color-coded cutting boards and cleaning cloth systems
Report hazards and unsafe conditions immediately in accordance with Ontario Occupational Health and Safety Act (OHSA)
Participate in mandatory health and safety training, including WHMIS for chemical handling
Ensure proper use of PPE (non-slip shoes, gloves, aprons) for hot surfaces, sharp tools, and chemical handling
Conduct pre-shift equipment checks and report malfunctions promptly to maintain safe operations
Assist in pest prevention measures by keeping storage areas clean, organized, and food off the floor
Maintain cleaning and sanitation logs for workstations, refrigeration units, and equipment
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

Minimum of 3 years cooking experience in a similar high-volume environment
Culinary Management Diploma an asset
Demonstrated supervisory, coaching and training abilities
Help lead, and mold culinary apprentices once secured
Food Handlers Certification
First Aid Certificate an asset
Must possess excellent customer service skills
Strong verbal and written communication skills
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Working Conditions

Must be able to work flexible hours including evenings, weekends and holidays
Required to move, lift, carry, pull and place objects weighing up to 50 pounds without assistance
Stand, sit or walk for an extended period or for an entire shift
Reach overhead and below the knees, including bending, twisting and pulling
Move over sloping, uneven or slippery surfaces

Join our team and make every day feel like Friday.

*All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.

*Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Apply About employer

More about this job

Responsibilities

The Chef de Partie oversees daily kitchen operations, focusing on specific service line stations and food production quality. They are responsible for leading cooks, managing inventory, and ensuring strict adherence to sanitation and safety standards.

Requirements

Candidates must have at least 3 years of high-volume cooking experience and strong supervisory skills. A Culinary Management Diploma and Food Handlers Certification are considered assets for this role.

Skills

Culinary operations
Food preparation
Line cooking
Inventory management
Kitchen sanitation
Food safety
Team leadership
Menu development
Cost control
Waste reduction
Customer service
Supervision
Coaching
Training
WHMIS compliance

Benefits

Complimentary golf
Complimentary use of recreational equipment
Discounts at retailers and restaurants
Group medical and dental benefit coverage
Company matched pension plan
Employee Assistance Program
Free Headspace membership
Corporate partner discounts
Training and development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Culinary
Kitchen management
Food safety
Sanitation
Inventory control
Line cook
Food quality
WHMIS
OHSA
FIFO
Mise en place
Resort
Hospitality
Food production
Cost-effective
Supervision
Training
First Aid
PPE

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