Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cheese makers
- Machine set-up
- Food and/or beverage processing
Responsibilities
Tasks
- Clean machines and immediate work areas
- Monitor machine during operation
- Assist machine operators or assemblers in manufacturing process
- Work with minimal supervision
- Food preparation
- Manage staff and assign duties
- Perform routine maintenance on equipment and machinery
- Co-ordinate, assign and review work
- Set up, maintain and make minor repairs to machinery
Experience and specialization
Type of operation
- Mixing
- Blending
- Fermenting
Equipment and machinery experience
- Multi-functional process control machinery
Additional information
Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
Personal suitability
- Flexibility
- Team player
- Resourcefulness
- Dependability
- Organized
- Analytical
- Leadership
Benefits
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Registered Retirement Savings Plan (RRSP)
Other Benefits
- Paid time off (volunteering or personal days)
