cook
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits
- Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus and food portions, estimate requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Maintain kitchen operations by training staff, ordering supplies, managing inventory and records, cleaning work areas, and organizing buffets and banquets.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and calls for dependability, flexibility, initiative, sound judgment, organization, reliability, client focus, and the ability to work in a fast-paced environment under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Awareness
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Time Management
- Teamwork
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Food Preparation
- Menu Planning
- Portioning
- Food Costing
- Food Allergies
- Kitchen Inspection
- Staff Training
- Food Handling
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Buffets
- Banquets
- Kitchen Operations
- Customer Service
- Public Transportation