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Location
93 Boul. Maurice BastienWendake, QCG0A 4V0
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Work location
On site
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Salary$19.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Shift
- Starts as early as 2026-08-30
- vacancies
1 vacancy
- Source
Job Bank
#3630567
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products