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Location
Scarborough, ONM1L 4B5
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Work location
On site
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Salary$110,240YEAR annually / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3638991
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Budgetary responsibility
Responsibilities
Tasks
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Develop production schedules and duty assignments to ensure proper functioning
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Evaluate daily operations
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Maintain an inventory of raw materials and finished products to prevent shortages
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Plan and organize daily operations
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Develop equipment maintenance schedules and recommend the replacement of machines
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Direct quality control inspections
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Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
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Organize and maintain inventory
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Plan and implement changes to machinery and equipment, production systems and methods of work
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Plan and manage the establishment of departmental budget
Supervision
Experience and specialization
Food specialties
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Bakery goods and desserts
Type of industry experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Large workload
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Physically demanding
Personal suitability
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Excellent oral communication
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Excellent written communication
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Judgement
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Organized
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Reliability
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Team player
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Values and ethics