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Location
Nicolet, QCJ3T 1M9
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Work location
On site
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Salary$23.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Night, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3685429
Overview
Languages
French
Education
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Registered Apprenticeship certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Prepare special orders
Credentials
Certificates, licences, memberships, and courses
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Baker Trade Certification
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Baker Red Seal Certificate
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Accurate
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Dependability
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Judgement
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Reliability
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Team player
Benefits
Other benefits