cook
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
- West Indian
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, maintain inventory and records, order supplies and equipment, and manage kitchen operations.
Requirements
The posting requires 1 year to less than 2 years of experience and specifies English as the language. No degree, certificate, or diploma is required; experience with East Indian and West Indian cuisine is relevant.
Skills
- Portioning Food
- Food Costing
- Menu Planning
- Estimating Food Requirements
- Requisitioning Supplies
- Meal Preparation
- Cooking
- Kitchen Inspection
- Ordering Supplies and Equipment
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Kitchen Operations
- East Indian Cuisine
- West Indian Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Fast Food
- Food Preparation
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements
- Kitchen Supplies
- Kitchen Equipment
- Kitchen Inspection
- Inventory Management
- Recordkeeping
- Kitchen Operations
- East Indian Cuisine
- West Indian Cuisine
- On-the-Job Training
- Youth Mentorship