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Location
5611 23 Ave NWEdmonton, ABT6L 7B9
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Work location
On site
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Salary$39.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Night, Weekend, Shift, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3688938
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
Experience and specialization
Cuisine specialties
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South Indian
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Vegetarian
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International
Additional information
Personal suitability
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Leadership
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Dependability
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Organized