Cuisinier(ère) / Cook
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s sélectionné(e)s seront contacté(e)s. Les chasseurs de têtes et les agences de recrutement ne sont pas autorisés à soumettre des CV par l'intermédiaire de ce site web ou directement aux gestionnaires.
Your team's dynamic:
Genetec is currently looking for a motivated, engaged and enthusiastic person to fill a Cook position. Under the supervision of the Executive Chef, the candidate will be asked to provide support to the food service, in accordance with Genetec's philosophy and policies.
We are looking for a team player ready to take on new challenges in an extremely dynamic company that is a great place to work! Do you believe you have what it takes? Contact us!
Your day at a glance:
Work schedule: Monday to Friday from 5:00 a.m. to 1:30 p.m.
- Participate in preparation and implementation
- Clean the kitchen material and equipment
- Collaborate in the meal service for employees
- Clean the preparation area at the end of the day
- Follow the work methods and use the designated products and equipment in accordance with the safety, quality, hygiene and sanitation rules and standards in force
- Perform any other related tasks requested by the immediate supervisor
What makes you a great fit:
- Have 1 to 3 years' experience in a food service
- Know food hygiene and sanitation techniques
- Have an approach based on customer service, attention to detail, good communication and tact
- Have a great sense of responsibility
- Show autonomy, punctuality, dynamism and good judgment
- Have stress resistance and be in good physical condition
An asset if you have:
- Hold an attestation or a diploma in the cooking field (secondary or college level)
- Have MAPAQ Food Handler certification
- Attractive compensation package
- Training Tuition Reimbursement Program
We know that diverse backgrounds and experiences bring great value to our teams. Even if you don't think you tick all the boxes, we still encourage you to apply - your profile may surprise us!
Thank you for your application, but please note that only selected candidates will be contacted. Head-hunters and recruitment agencies may not submit resumés/CVs through this Web site or directly to managers.
Read the full bilingual original
Genetec est présentement à la recherche d'une personne motivée, engagée et passionnée pour combler un poste de cuisinier/cuisinière. Sous la supervision du chef exécutif, le candidat ou la candidate sera amené(e) à fournir le soutien au service alimentaire, conformément à la philosophie et politiques de Genetec.
Nous recherchons quelqu'un qui a un esprit d'équipe prêt à relever de nouveaux défis dans une entreprise extrêmement dynamique où il fait bon travailler! Vous croyez avoir ce qu'il faut? Rejoignez-nous !
Votre journée en un coup d'oeil :
Horaire de travail : du lundi au vendredi de 5h00 à 13h30
- Participer à la préparation et à la mise en place
- Nettoyer le matériel et équipements de cuisine
- Collaborer au service des repas aux employés
- Effectuer le nettoyage de l'aire de préparation la fin de la journée
- Suivre les méthodes de travail et utiliser les produits et les équipements désignés conformément aux règles et normes de sécurité, de qualité, d'hygiène et de salubrité en vigueur
- S'acquitter de toutes autres tâches connexes demandées par le supérieur immédiat
- Cumuler de 1 à 3 ans d'expérience dans un service alimentaire
- Connaître les techniques d'hygiène et salubrité alimentaires
- Avoir une approche axée sur le service à la clientèle; sens du détail, bonne communication et entregent
- Posséder un grand sens des responsabilités
- Faire preuve d'autonomie, de ponctualité, de dynamisme et de bon jugement
- Avoir une résistance au stress et bonne condition physique
- Détenir une attestation ou un diplôme d'études dans le domaine de la cuisine (niveau secondaire ou collégial)
- Détenir l'attestation de manipulateur d'aliments du MAPAQ
- Régime de rémunération attrayant
- Programme de remboursement des frais de formation
- Repas subventionnés à notre incroyable Bistro (Les Cordons Bleus)
- Café gratuit à volonté
- Espace de stationnement gratuit pour tous les employés
- Centre d'entraînement sur place
Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s sélectionné(e)s seront contacté(e)s. Les chasseurs de têtes et les agences de recrutement ne sont pas autorisés à soumettre des CV par l'intermédiaire de ce site web ou directement aux gestionnaires.
Your team's dynamic:
Genetec is currently looking for a motivated, engaged and enthusiastic person to fill a Cook position. Under the supervision of the Executive Chef, the candidate will be asked to provide support to the food service, in accordance with Genetec's philosophy and policies.
We are looking for a team player ready to take on new challenges in an extremely dynamic company that is a great place to work! Do you believe you have what it takes? Contact us!
Your day at a glance:
Work schedule: Monday to Friday from 5:00 a.m. to 1:30 p.m.
- Participate in preparation and implementation
- Clean the kitchen material and equipment
- Collaborate in the meal service for employees
- Clean the preparation area at the end of the day
- Follow the work methods and use the designated products and equipment in accordance with the safety, quality, hygiene and sanitation rules and standards in force
- Perform any other related tasks requested by the immediate supervisor
- Have 1 to 3 years' experience in a food service
- Know food hygiene and sanitation techniques
- Have an approach based on customer service, attention to detail, good communication and tact
- Have a great sense of responsibility
- Show autonomy, punctuality, dynamism and good judgment
- Have stress resistance and be in good physical condition
- Hold an attestation or a diploma in the cooking field (secondary or college level)
- Have MAPAQ Food Handler certification
- Attractive compensation package
- Training Tuition Reimbursement Program
- Subsidized meals in our amazing Bistro (Les Cordons Bleus)
- Free, unlimited coffee
- Private, free parking for all employees
- Onsite fitness facility with personal trainer
Thank you for your application, but please note that only selected candidates will be contacted. Head-hunters and recruitment agencies may not submit resumés/CVs through this Web site or directly to managers.
More about this job
Responsibilities
The cook is responsible for food preparation, mise en place, and collaborating on meal service for employees. They must also maintain kitchen cleanliness and adhere to safety, hygiene, and sanitation standards.
Requirements
Candidates should have 1 to 3 years of food service experience and knowledge of food hygiene techniques. A diploma in cooking or MAPAQ Food Handler certification is considered an asset.
Skills
- Food Preparation
- Kitchen Equipment Maintenance
- Food Hygiene
- Sanitation Standards
- Customer Service
- Time Management
- Stress Resistance
- Communication
- Teamwork
- Autonomy
Benefits
- Subsidized meals
- Free unlimited coffee
- Free parking
- Onsite fitness facility with personal trainer
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Food Service
- MAPAQ
- Food Handler Certification
- Mise en place
- Kitchen Safety
- Hygiene and Sanitation
- Bistro
- Culinary Arts