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Location
Ottawa, ONK2P 0C3
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Work location
On site
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Salary$37.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3693752
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
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Sushi chef
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Head chef
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Chef
Responsibilities
Tasks
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Efficient interpersonal skills
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Initiative
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Reliability
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Team player