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Added 20 mins ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 mins ago
Kellys Landing - Sous Chef
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Sous Chef to join our team!
Added 20 mins ago
Banquets - Coordinator
Northland Properties
Red Deer, AB
…directly with talented chefs, the General Manager, Event Mangerand restaurant leaders as well as the hotel…
Added 20 mins ago
Front of House - Bartender
Northland Properties
Red Deer, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 mins ago
Front of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 mins ago
Denny's - Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
Breakfast Cook
Germain Hôtels
Toronto, ON
Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Added 3 hours ago
Culinary Specialist 12-18 Month Contract
Sysco
Vancouver, BC · Sysco Vancouver
Full-time
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Richmond, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Sous Chef
Delta Hotels and Resorts®
Edmonton, AB
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 5 hours ago
Front of House - Supervisor
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Retail Store Associate
Wild Fork Foods
Brantford, ON
…to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their…
Added 6 hours ago
Back of House - Assistant Cook
Northland Properties
Langley (District), BC · Langley, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 7 hours ago
FOH Management - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
Event Server / Bartender
Seasons Catering
Richmond, BC
Full-time
Work closely with the catering captain, chef, and event team
Added 11 hours ago
Line Cook | Full-time | Constantine
Silver Hotel Group
Toronto, ON
Full-time
Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests,…
Added 12 hours ago
Dishwasher
Westmont Hospitality Group
Whistler, BC
$22.73 to $25.82 CAD / hour
Full-time
Submit ideas for operational improvements to Executive Chef
Added 12 hours ago
Chef de Partie
Westmont Hospitality Group
Whistler, BC
Up to $28.11 CAD / hour
Full-time
As a Chef de Partie, you will receive the following benefits:
Added 13 hours ago
Production Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$18 to $21 CAD / hour
Full-time
…preparation, and other from-scratch production. Reports to the Sous Chef…
Added 13 hours ago
Production Cook (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
$18 to $21 CAD / hour
Full-time
…preparation, and other from-scratch production. Reports to the Sous Chef…
Added 13 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 14 hours ago
Chef Cook Full Time
Compass Group Canada
Mississauga, ON
Full-time
Proven cooking experience, including experience as a restaurant cook or prep cook.
Added 14 hours ago
Banquets - Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
Sous Chef
Marriott
Edmonton, AB
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…

Germain Hôtels

Breakfast Cook

Toronto, ON, M5J 0A1, Canada

Pay: Hiring hourly rate: $23.23
Job type: Full-time
Posting language: English
Posted: Sep 22, 2026

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Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Availability required: from 5:30AM to 1:30PM.

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

Apply – we can’t wait to meet you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

The breakfast cook is responsible for preparing, cooking, and assembling food items while maintaining quality standards. They must also manage food rotation, storage, and kitchen preparation tasks under the guidance of the executive chef.

Requirements

Candidates must hold a professional diploma in institutional cooking and possess at least two years of relevant restaurant industry experience. Strong culinary knowledge, the ability to work under pressure, and a focus on efficiency are essential.

Skills

Culinary techniques
Mise en place
Food preparation
Food safety
Inventory management
Teamwork
Organizational skills
Time management
Quality control

Benefits

Special rates at Germain Hotels
Access to a state-of-the-art gym
Professional development opportunities

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Culinary
Mise en place
Food Preparation
Executive Chef
Institutional Cooking
Food Safety
Inventory Rotation
Kitchen Operations
Quality Standards
Restaurant Industry
Unionized

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