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Germain Hôtels

Cook

Toronto, ON, M5J 0A1, Canada

Pay: Hiring hourly rate: $23.23
Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

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Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
One to Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and processing food items using various culinary techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient kitchen operations.

Requirements

Candidates must hold a professional diploma in institutional cooking and possess one to two years of relevant restaurant industry experience. Strong organizational skills, the ability to work under pressure, and a focus on quality and efficiency are essential.

Skills

Culinary techniques
Food preparation
Mise en place
Dish assembly
Food safety
Inventory management
Teamwork
Organizational skills
Time management
Adaptability

Benefits

Travel discounts
Gym access

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Mise en place
Food preparation
Kitchen operations
Food safety
Inventory rotation
Restaurant industry
Institutional cooking
Executive chef
Quality standards
Teamwork
Hospitality

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