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Added 14 mins ago
The Tavern Collective - Dishwasher
Northland Properties
Calgary, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 14 mins ago
Bakery Associate - PT (Langley)
Otter Co-op
Langley (District), BC
$18.25 to $21.15 CAD / hour
Part-time
Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
Added 2 hours ago
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
$23 to $27 CAD / hour
Full-time
A sprawling food hall located at CF Toronto Eaton Centre, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of…
Added 3 hours ago
chef
Maple Leaf Queen's Buffet
Moncton, NB
Full-time
Added 3 hours ago
Cook
Germain Hôtels
Toronto, ON
Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Added 3 hours ago
Server - Braven
Oliver & Bonacini
Edmonton, AB
$15 CAD / week
Full-time
…creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse - a force to be reckoned with. Merging unfussy, old-school sensibilities with…
Added 7 hours ago
Executive Pastry Chef
Fairmont Hotels & Resorts
Calgary, AB
Full-time
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Executive Pastry Chef. Inspire and create the grandest experience for our guest, clients and colleagues…
Added 7 hours ago
Baker Sous Chef
Teatro Group
Calgary, AB
Full-time
…in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community…
Added 7 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 8 hours ago
Hell's Kitchen Server Assistant/Food Runner
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 8 hours ago
Hell's Kitchen Bartender
River Cree Resort & Casino
Spruce Grove, AB
Part-time
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River…
Added 9 hours ago
Sous Chef
Marriott International
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 10 hours ago
Kitchen Manager
MacDonald Search Group
Winnipeg, MB
Full-time
…quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast…
Added 11 hours ago
Chef de Cuisine - Events
Oliver & Bonacini
Toronto, ON
Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 12 hours ago
Back of House - Dishwasher
Moxies
Calgary, AB
Full-time
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 12 hours ago
Front of House - Bartender
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, and coaching of team members; communicating job expectations;…
Added 13 hours ago
Server, Gordon Ramsay Burger - Casino Vancouver
Lahal Management LP
Coquitlam, BC
$18.25 CAD / hour
Part-time
…flavours, bold culinary energy, and the unmistakable spirit of Chef Ramsay woven into every detail, our team brings passion, precision, and personality to the…
Added 13 hours ago
Sous Chef
Law Cranberry Resort Limited
Collingwood, ON
Focus of the position supports and assists the Executive Chef in the management, processes, preparation, storage and service of food for the restaurant and banquets when needed. The Sous…
Added 15 hours ago
Sous Chef Taber
Cattlemen's Chophouse
Taber, AB
Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 15 hours ago
Sous Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 15 hours ago
Cook
Cape Breton Job Board
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always…
Added 16 hours ago
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always…
Added 16 hours ago
Sous Chef
Marriott International
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 17 hours ago
Outside Sales Representative
The Chefs' Warehouse
AB · Edmonton, AB
$55,000 to $85,000 CAD / year
Full-time
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred

Germain Hôtels

Cook

Toronto, ON, M5J 0A1, Canada

Pay: Hiring hourly rate: $23.23
Job type: Full-time
Posting language: English
Posted: Sep 25, 2026

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Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking;
One to Two years of relevant experience in the restaurant industry;
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

The cook is responsible for preparing, cooking, and processing food items using various culinary techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient kitchen operations.

Requirements

Candidates must hold a professional diploma in institutional cooking and possess one to two years of relevant restaurant industry experience. Strong organizational skills, the ability to work under pressure, and a focus on quality and efficiency are essential.

Skills

Culinary techniques
Food preparation
Mise en place
Dish assembly
Food safety
Inventory management
Teamwork
Organizational skills
Time management
Adaptability

Benefits

Travel discounts
Gym access

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Mise en place
Food preparation
Kitchen operations
Food safety
Inventory rotation
Restaurant industry
Institutional cooking
Executive chef
Quality standards
Teamwork
Hospitality

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