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Added 5 mins ago
F
Nutritionist
Fonthealth
Fonthill, ON
- From $43.65 CAD / hour
- Full-time
- On-site
Added 13 mins ago
ES
Kitchen manager
Erie St GastroPub
Windsor, ON
- From $37 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 13 mins ago
BC
Restaurant manager
Blue Chopstix
Guelph, ON
- From $56,940 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 24 mins ago
M
Front of House - Server
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 24 mins ago
M
FOH Management - Assistant Manager
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 24 mins ago
M
Front of House - Host/Hostess
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 24 mins ago
M
Front of House - Bartender
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 24 mins ago
M
Front of House - Host/Hostess
Moxies
Sherwood Park, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 24 mins ago
S
Culinary Specialist 12-18 Month Contract
Sysco
Vancouver, BC · Sysco Vancouver
- Full-time
Added 34 mins ago
CH
Food and beverage service manager
Crest Hotel
Prince Rupert, BC
- $37 to $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 36 mins ago
HM
Restaurant manager
HABANEROS MODERN TACO BAR LTD.
Dartmouth, NS
- $21 to $23 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 39 mins ago
A
Second Cook, Pastry Kitchen
AccorHotel
Calgary, AB
- Full-time
Have full knowledge of all menu items, including ingredients and allergies
Added 53 mins ago
FH
Journey Person Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 53 mins ago
FH
Journey Person (On-Call)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 53 mins ago
FH
Third Cook-Cook Assistant Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 1 hour ago
SI
Bar manager
Somewhere Inn Collingwood
Collingwood, ON
- From $27 CAD / hour
- Full-time
- Part-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TF
Food services manager
The Food Dudes
Toronto, ON
- $36 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
M
Food services manager
Mcewan
North York, ON
- $37 to $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TL
Remote Lodge Sous Chef
Tyax Lodge & Heliskiing
Gold Bridge, BC
- $26 to $28 CAD / hour
- Full-time
…candidate will be equally comfortable executing an intimate tasting menu one evening and leading a busy restaurant or large event the…
Added 1 hour ago
KB
cook
Karahi Boys
Mississauga, ON
- Full-time
Added 1 hour ago
A
Host, REIGN (Full-Time)
AccorHotel
Toronto, ON
- Full-time
To have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel
Added 1 hour ago
A
Bartender, MONOGRAM & Reign Restaurant (Full-Time)
AccorHotel
Toronto, ON
- Full-time
Deliver Unmatched Service: Offer personalized, friendly, and efficient service, assisting guests with menu inquiries and ensuring their satisfaction.
Added 1 hour ago
AD
Diagnostic Sales Manager (Ottawa, ON)
Antech Diagnostics
Ottawa, ON
- Full-time
Current Associates will need to apply through the internal career site. Please log into Workday and click on Menu or View All Apps, select the Jobs Hub app, then click the magnifying glass…
Added 1 hour ago
CI
Restaurant manager
Comfort Inn Valemount
Valemount, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
TF
Manager, food services
Toast Food Company
Minden, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Germain Hôtels

Cook

Enfield, NS, B2T 1K2, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Posting language: English
Posted: Oct 6, 2026

Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WORK SCHEDULE : SATURDAY AND SUNDAY EVENING

WHAT YOU’LL DO

Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

Experience in the restaurant industry
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
Parking at the hotel
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

Apply now!

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More about this job

Responsibilities

Prepare and cook a variety of menu items including pizzas using established culinary techniques. Ensure proper food handling, storage, rotation, and assembly while maintaining quality standards.

Requirements

Requires previous experience in the restaurant industry and excellent knowledge of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and a focus on teamwork.

Skills

Culinary techniques
Food preparation
Mise en place
Dish assembly
Organizational skills
Teamwork
Food safety
Inventory management
Quality control
Adaptability
Responsibility

Benefits

Special travel rates at Germain Hotels
Parking at the hotel
Access to a state-of-the-art gym

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Pizzeria
Food preparation
Mise en place
Kitchen operations
Food safety
Inventory rotation
Restaurant industry
Quality standards
Teamwork

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