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Added 3 months ago
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Germain Hôtels

Cook

Quebec, QC, G1V 3M7, Canada

Job type: Full-time
Experience: 2-3 years of experience as a cook
Posting language: English
Posted: May 25, 2026

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Original job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Schedule: Tuesday to Saturday, including both day and evening shifts

WHAT YOU’LL DO

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Perform food picking, washing, peeling, and cutting operations;
Ensure proper segmentation, assembly, and packaging of food items;
Ensure proper rotation and storage of food supplies;
Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

A professional diploma in institutional cooking, an asset
Relevant experience in the restaurant industry;
2-3 years of experience as a cook
Excellent knowledge of culinary techniques;
Ability to work as part of a team, with a focus on quality and efficiency;
Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
Love doing squats? Access a state-of-the-art gym right at your workplace.

#GERP1

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More about this job

Responsibilities

Prepare, cook, and process food using various techniques under the guidance of the executive chef. Ensure proper food segmentation, packaging, and adherence to quality and storage standards.

Requirements

Candidates should have relevant restaurant experience and a strong knowledge of culinary techniques. A professional diploma in institutional cooking is considered an asset.

Skills

Mise en place
Food Preparation
Dish Assembly
Organizational Skills
Culinary Techniques
Teamwork
Adaptability
Food Storage and Rotation

Benefits

Special Hotel Rates
Creativity and Independence Support
On-site Gym Access

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Institutional Cooking
Food Processing
Kitchen Operations
Hospitality
Food Safety
Mise en place
Restaurant Industry

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