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Germain Hôtels

Pastry Cook

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Experience: At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Posting language: English
Posted: Nov 2, 2026

Original job description

Culinary magic lies in the attention to every detail.

We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.

Temporary Contract: From the First Week of December to the End of February

WHAT YOU’LL DO

Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.) for banquet breaks
Produce molded chocolates for use across our restaurants and hotels nationwide
Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams

WHAT YOU BRING

At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
Creativity and the ability to innovate while respecting culinary traditions

WHAT WE OFFER

Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly range for this role is between 22,00$ and 24,00$ per hour, depending on experience, qualifications, and internal equity.

Apply now !

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

Prepare house-made pastries, bakery items, molded chocolates, and syrups for restaurants, hotels, and banquet breaks. Design and execute attractive pastry presentations and plating while maintaining quality standards and inventory control.

Requirements

Requires at least two years of pastry cook experience in a full-service restaurant or hotel. Candidates should have strong pastry, chocolate, and baking skills, attention to detail, presentation ability, and creativity while respecting culinary traditions.

Skills

Pastry Preparation
Baking
Chocolate Making
Dessert Creation
Pastry Presentation
Plating
Inventory Control
Quality Standards
Creativity
Attention to Detail
Banquet Preparation
Syrup Development
Mixology Collaboration

Benefits

Hotel Travel Discounts
Creative and Autonomous Work Environment
On-Site Gym Access

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Hospitality
Full-Service Restaurant
Hotel
Pastry
Baking
Chocolate
Molded Chocolates
Desserts
Bakery Items
Cookies
Scones
Mignardises
Banquet Breaks
Pastry Presentation
Plating
Inventory Control
Quality Standards
House-Made Syrups
Mixology
Restaurant Bars
Culinary Creativity
Food Presentation

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