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Added 34 mins ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 34 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 34 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 34 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 hour ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
…healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our…
Added 1 hour ago
AG
Executive Chef
ATCO Group
Humboldt No. 370, SK · Leroy, SK
- Full-time
ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction…
Added 1 hour ago
RI
Executive Chef for an amazing Resort in Ontario - Canada
Renard International Hospitality Search Consultants
Toronto, ON
- Full-time
We are seeking an accomplished and dynamic Executive Chef to lead the culinary operations of a prestigious luxury resort in the cottage area of Ontario. This is an exciting opportunity for…
Added 3 hours ago
SA
Executive Chef
SSP America
Richmond, BC
- Full-time
SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior…
Added 3 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
Culinary magic lies in the attention to every detail.
Added 4 hours ago
BS
Assistant General Manager
Browns Socialhouse Tsawwassen
Tsawwassen, BC
- $48,000 to $55,000 CAD / year
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 5 hours ago
SV
Chef - Part-time
Schlegel Villages
Guelph, ON
- Part-time
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college
Added 5 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
Culinary magic lies in the attention to every detail.
Added 6 hours ago
BS
Regional Chef
Blue Shock Executive Search
Vancouver, BC · Greater Vancouver Metropolitan Area
- $100,000 to $125,000 CAD / year
- Full-time
Build meaningful development and succession plans for future culinary leaders.
Added 6 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Kingston, ON
- $21.5 CAD / hour
- Full-time
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Added 6 hours ago
ME
Accounts Payable Supervisor
Mark Edwards
Montreal, QC
- Full-time
Support the development and performance of team members
Added 7 hours ago
Sous Chef
University of Toronto
Toronto, ON
Under general direction, performs the full range of traditional sous-chef functions, provides support in areas such as preparation, equipment and clean-up, acts as a key partner to the…
Added 7 hours ago
ME
Sales Operations Coordinator
Mark Edwards
Montreal, QC
- Full-time
Employee meal plan with breakfast and lunch prepared by our in-house culinary team
Added 8 hours ago
AR
Cook
Atria Retirement Canada - Victorian at McKenzie
Colwood, BC · BC-Victoria
- Part-time
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Added 8 hours ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…
Added 12 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 12 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 12 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 17 hours ago
M
Front of House - Server
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 21 hours ago
CC
Executive Chef, Culinary Strategy & Member Solutions
Compass Canada
ON · Mississauga, ON
- Full-time
The Executive Chef, Culinary Strategy & Member Solutions leads culinary strategy, sourcing implementation, product optimization, menu innovation, and member consulting across Foodbuy’s…

Germain Hôtels

Pastry Cook

Toronto, ON, M5V 1H3, Canada

Full-time

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Job details

Job type: Full-time
Experience: At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Posting language: English
Posted: Nov 2, 2026

Original job description

Culinary magic lies in the attention to every detail.

We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.

Temporary Contract: From the First Week of December to the End of February

WHAT YOU’LL DO

Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.) for banquet breaks
Produce molded chocolates for use across our restaurants and hotels nationwide
Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams

WHAT YOU BRING

At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
Creativity and the ability to innovate while respecting culinary traditions

WHAT WE OFFER

Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly range for this role is between 22,00$ and 24,00$ per hour, depending on experience, qualifications, and internal equity.

Apply now !

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

The Pastry Cook will prepare and design high-quality pastries, chocolates, and bakery items for restaurants and banquet events. They will also collaborate with mixology teams to develop house-made syrups while maintaining strict inventory and quality standards.

Requirements

Candidates must have at least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment. Strong technical expertise in pastry, chocolate, and baking, along with a creative approach to presentation, is required.

Skills

Pastry preparation
Chocolate molding
Baking techniques
Plating
Inventory control
Menu design
Syrup development
Attention to detail
Creativity
Culinary arts

Benefits

Travel discounts
On-site gym

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Culinary
Pastry
Chocolate
Baking
Plating
Inventory Control
Banquet
Mixology
Hospitality
Germain Hotels
Full-service restaurant
Food preparation
Dessert design

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