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Added 56 mins ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 56 mins ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 56 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
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Added 2 hours ago
Restaurant Kitchen Manager
Red Robin Canada
Surrey, BC
Experience as a Kitchen Manager, Sous Chef, or senior kitchen leader
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PP
food service supervisor
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- Full-time
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Calgary, AB
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Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 3 hours ago
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Line Cook - Palomino Smokehouse
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- Full-time
Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 3 hours ago
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Host - Bridgette Bar Calgary
Concorde Entertainment Group
Calgary, AB
- Part-time
…orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people…
Added 3 hours ago
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Line Cook
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Vancouver, BC
- Part-time
Company Description Nammos Estiatorio is a restaurant company based at 3980 Fraser Street in Vancouver, British Columbia, Canada. The establishment is part of the local Vancouver dining…
Added 3 hours ago
SA
Executive Chef
SSP America
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- Full-time
Vancouver International Airport (YVR) | Executive Chef
Added 4 hours ago
GH
Line Cook
Germain Hôtels
Toronto, ON
- Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Added 4 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
…elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory…
Added 4 hours ago
BS
Assistant General Manager
Browns Socialhouse Tsawwassen
Tsawwassen, BC
- $48,000 to $55,000 CAD / year
- Full-time
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
Added 5 hours ago
NC
Restaurant supervisor
Noodlebox Canada
Stratford, ON
- Full-time
Added 5 hours ago
GH
Pastry Cook
Germain Hôtels
Toronto, ON
- Full-time
…elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory…
Added 5 hours ago
GH
Line Cook
Germain Hôtels
Toronto, ON
- Full-time
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
Added 6 hours ago
BS
Regional Chef
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Vancouver, BC · Greater Vancouver Metropolitan Area
- $100,000 to $125,000 CAD / year
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10+ years of progressive culinary and people leadership experience, including at least four years successfully leading a restaurant kitchen as a Chef.
Added 8 hours ago
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Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…
Added 11 hours ago
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chef de quart - Store# 04059, PLACE VILLE-MARIE
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- Full-time
Customer service experience in a retail or restaurant environment
Added 12 hours ago
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Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 17 hours ago
M
Front of House - Server
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 hours ago
GG
Food & Beverage Manager - Lora Bay
Great Gulf
The Blue Mountains, ON
- Full-time
…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…
Added 19 hours ago
Food & Beverage Manager - Lora Bay
Great Gulf Group
Thornbury, ON
…event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Professional, and Corporate Sales team, you’ll lead with tact and professionalism, respond…
Added 1 day ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…

Germain Hôtels

Pastry Cook

Toronto, ON, M5V 1H3, Canada

Full-time

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Job details

Job type: Full-time
Experience: At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Posting language: English
Posted: Nov 2, 2026

Original job description

Culinary magic lies in the attention to every detail.

We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.

Temporary Contract: From the First Week of December to the End of February

WHAT YOU’LL DO

Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.) for banquet breaks
Produce molded chocolates for use across our restaurants and hotels nationwide
Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams

WHAT YOU BRING

At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
Creativity and the ability to innovate while respecting culinary traditions

WHAT WE OFFER

Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly range for this role is between 22,00$ and 24,00$ per hour, depending on experience, qualifications, and internal equity.

Apply now !

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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More about this job

Responsibilities

The Pastry Cook will prepare and design high-quality pastries, chocolates, and bakery items for restaurants and banquet events. They will also collaborate with mixology teams to develop house-made syrups while maintaining strict inventory and quality standards.

Requirements

Candidates must have at least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment. Strong technical expertise in pastry, chocolate, and baking, along with a creative approach to presentation, is required.

Skills

Pastry preparation
Chocolate molding
Baking techniques
Plating
Inventory control
Menu design
Syrup development
Attention to detail
Creativity
Culinary arts

Benefits

Travel discounts
On-site gym

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Culinary
Pastry
Chocolate
Baking
Plating
Inventory Control
Banquet
Mixology
Hospitality
Germain Hotels
Full-service restaurant
Food preparation
Dessert design

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