Line Cook
- Montreal, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Role Description The Line Cook is a full-time, on-site role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality and presentation. Daily tasks include setting up and stocking stations, executing orders during service, coordinating with other kitchen team members, and ensuring timely delivery of plates. The Line Cook also follows food safety and sanitation procedures, assists with inventory and prep work, and helps keep kitchen equipment, tools, and work areas clean and organized. This role requires working efficiently during peak service hours and contributing positively to a respectful, team-oriented kitchen culture.
Qualifications
- Practical culinary skills, including experience as a line cook or in a similar kitchen role, with strong knife skills and familiarity with grilling, sautéing, and plating.
- Knowledge of food safety, hygiene, and sanitation standards, including safe food handling, proper storage, and cleanliness of workstations and equipment.
- Ability to work effectively in a fast-paced environment, manage multiple orders at once, and maintain attention to detail and consistency under pressure.
- Strong teamwork and communication skills, with the ability to collaborate with chefs, servers, and other kitchen staff in a respectful, professional manner.
- Basic organizational and time-management abilities, including efficient station setup, prep work, and adherence to recipes and portion control.
- Previous experience in a high-volume or upscale restaurant kitchen is an asset.
- Availability for evenings, weekends, and holidays as required by restaurant operations.
- Culinary training or relevant certification is an advantage but not mandatory.
More about this job
Responsibilities
Prepare and cook meats, seafood, side dishes, and other menu items according to established recipes and quality standards, while setting up stations and executing orders during service. Coordinate with kitchen colleagues to deliver plates promptly, follow food safety and sanitation procedures, assist with prep and inventory, and keep equipment and work areas clean and organized.
Requirements
Practical line-cooking experience or similar kitchen experience, strong knife skills, and familiarity with grilling, sautéing, and plating are sought. Candidates should know food safety and sanitation practices, work efficiently under pressure, communicate and collaborate well, and manage station setup and prep; upscale or high-volume experience and culinary training are advantages, not requirements.
Skills
- Food Preparation
- Line Cooking
- Knife Skills
- Grilling
- Sautéing
- Plating
- Food Safety
- Sanitation
- Safe Food Handling
- Station Setup
- Inventory Assistance
- Recipe Adherence
- Portion Control
- Time Management
- Teamwork
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Meat
- Seafood
- Side Dishes
- Knife Skills
- Grilling
- Sautéing
- Plating
- Food Safety
- Sanitation
- Safe Food Handling
- Food Storage
- Station Setup
- Order Execution
- Inventory
- Prep Work
- Recipe Adherence
- Portion Control
- Kitchen Equipment
- High-Volume Restaurant
- Upscale Restaurant
- Teamwork
- Communication