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Added 15 mins ago
MR
Cleaner
MoveSmart Rentals
Orleans, ON
- Internship
Added 15 mins ago
MR
Cleaner
MoveSmart Rentals
Ottawa, ON
- Internship
Added 15 mins ago
MR
Cleaner
MoveSmart Rentals
Ottawa, ON · Kanata, ON
- Internship
Added 15 mins ago
AC
Baker Lead
Aramark Canada
Calgary, AB
- Full-time
Added 15 mins ago
AC
3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON
Aramark Canada
Timmins, ON
- Full-time
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Added 15 mins ago
AC
Lead Cook
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
Added 15 mins ago
AC
Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
…Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and…
Added 15 mins ago
AC
General Utility Worker I
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Added 15 mins ago
AC
Food Prep Worker
Aramark Canada
Ottawa, ON
- Full-time
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Added 15 mins ago
AC
General Kitchen Helper- Remote Lodge Chapleau, ON
Aramark Canada
Timmins, ON
- Full-time
General Kitchen Helpers - New Lodge Opening Near Chapleau, ON
Added 15 mins ago
TB
The Burger's Priest - Kitchen Crew Member
The Burger's Priest
Toronto, ON
- Full-time
The Burger’s Priest is hiring a Kitchen Crew Member at our King East location!
Added 15 mins ago
RG
Dishwasher
Royal Glenora Club
Edmonton, AB
- Part-time
The Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping…
Added 30 mins ago
Technical Account Manager (TAM)
Web Hosting Canada (WHC)
Montreal, QC
A bright, renovated office in Little Italy with a fully stocked kitchen and a game room featuring ping-pong, foosball, Nintendo, Nerf guns, and a library.
Added 46 mins ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 1 hour ago
TH
Millworks Sales Associate Full - Time - 7050 Spruce Grove
The Home Depot Canada
Spruce Grove, AB
- Full-time
Appropriate certification depending on department: Certified Kitchen Designer; Certified Bath Designer
Added 1 hour ago
MR
Cleaner
MoveSmart Rentals
Oakville, ON
- Internship
Added 1 hour ago
MR
Cleaner
MoveSmart Rentals
Belleville, ON
- Internship
Added 1 hour ago
MR
Cleaner
MoveSmart Rentals
Stoney Creek, NB
- Internship
Added 1 hour ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Added 1 hour ago
AI
Supervisor, Temple Facilities Assistant - Toronto Temple
A Igreja de Jesus Cristo dos Santos dos Últimos Dias
Brampton, ON
- Full-time
Maintains and repairs laundry equipment and kitchen systems including clothes washers and dryers, refrigerators, freezers, etc. to assure optimum and reliable operation.
Added 2 hours ago
MR
Cleaner
MoveSmart Rentals
Kawartha Lakes, ON · Lindsay, ON
- Internship
Added 2 hours ago
MR
Cleaner
MoveSmart Rentals
Huntsville, ON
- Internship
Added 2 hours ago
MR
Cleaner
MoveSmart Rentals
Hamilton, ON
- Internship
Added 2 hours ago
MR
Cleaner
MoveSmart Rentals
Whitby, ON
- Internship
Added 3 hours ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time

Gibbys

Line Cook

Montreal, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: May 1, 2027
Posting language: English
Posted: Nov 2, 2026

Original job description

Company Description Gibbys is a renowned restaurant offering an unforgettable land-and-sea dining experience, featuring a wide selection of carefully aged and expertly prepared meats, as well as fresh seafood and fish. Known for its distinctive atmosphere, Gibbys has become a must-visit destination for guests seeking high-quality cuisine and attentive service. The restaurant emphasizes traditional techniques, generous portions, and a warm, welcoming environment. Team members at Gibbys contribute to a collaborative, fast-paced setting where culinary excellence and guest satisfaction are top priorities.
Role Description The Line Cook is a full-time, on-site role based at Gibbys in Montreal, QC. This position is responsible for preparing and cooking menu items to established recipes and standards, including meats, seafood, and side dishes, while maintaining consistent quality and presentation. Daily tasks include setting up and stocking stations, executing orders during service, coordinating with other kitchen team members, and ensuring timely delivery of plates. The Line Cook also follows food safety and sanitation procedures, assists with inventory and prep work, and helps keep kitchen equipment, tools, and work areas clean and organized. This role requires working efficiently during peak service hours and contributing positively to a respectful, team-oriented kitchen culture.
Qualifications

Practical culinary skills, including experience as a line cook or in a similar kitchen role, with strong knife skills and familiarity with grilling, sautéing, and plating.
Knowledge of food safety, hygiene, and sanitation standards, including safe food handling, proper storage, and cleanliness of workstations and equipment.
Ability to work effectively in a fast-paced environment, manage multiple orders at once, and maintain attention to detail and consistency under pressure.
Strong teamwork and communication skills, with the ability to collaborate with chefs, servers, and other kitchen staff in a respectful, professional manner.
Basic organizational and time-management abilities, including efficient station setup, prep work, and adherence to recipes and portion control.
Previous experience in a high-volume or upscale restaurant kitchen is an asset.
Availability for evenings, weekends, and holidays as required by restaurant operations.
Culinary training or relevant certification is an advantage but not mandatory.

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More about this job

Responsibilities

Prepare and cook meats, seafood, side dishes, and other menu items according to established recipes and quality standards, while setting up stations and executing orders during service. Coordinate with kitchen colleagues to deliver plates promptly, follow food safety and sanitation procedures, assist with prep and inventory, and keep equipment and work areas clean and organized.

Requirements

Practical line-cooking experience or similar kitchen experience, strong knife skills, and familiarity with grilling, sautéing, and plating are sought. Candidates should know food safety and sanitation practices, work efficiently under pressure, communicate and collaborate well, and manage station setup and prep; upscale or high-volume experience and culinary training are advantages, not requirements.

Skills

Food Preparation
Line Cooking
Knife Skills
Grilling
Sautéing
Plating
Food Safety
Sanitation
Safe Food Handling
Station Setup
Inventory Assistance
Recipe Adherence
Portion Control
Time Management
Teamwork
Communication

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Meat
Seafood
Side Dishes
Knife Skills
Grilling
Sautéing
Plating
Food Safety
Sanitation
Safe Food Handling
Food Storage
Station Setup
Order Execution
Inventory
Prep Work
Recipe Adherence
Portion Control
Kitchen Equipment
High-Volume Restaurant
Upscale Restaurant
Teamwork
Communication

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