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Location
Victoria, BCV8T 5K6
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Work location
On site
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Salary$25.00 to $27.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3671781
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Demonstrate new cooking techniques and new equipment to cooking staff
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
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Manage kitchen operations
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Inspect kitchen and food service areas
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Ensure that local health and sanitation regulations are carried out
Supervision
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
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Work under pressure
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Efficient interpersonal skills
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Excellent oral communication
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Initiative
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Organized
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Ability to multitask
Benefits
Health benefits
Financial benefits