Line Cook

Global Hire Placement Services is recruiting a Line Cook for an employment opportunity in Canada.

Responsibilities:

• Prepare and cook menu items at assigned stations, including grill, fryer, sauté, and preparation line.
• Complete food preparation and ingredient portioning before service.
• Follow standardized recipes, cooking instructions, and presentation guidelines.
• Ensure orders are prepared accurately and served within required timeframes.
• Maintain appropriate food temperatures and follow safe food-handling procedures.
• Keep kitchen stations, equipment, utensils, and work surfaces clean and sanitized.
• Monitor ingredient levels and communicate replenishment needs.
• Coordinate with other kitchen staff to ensure smooth service.
• Follow workplace health and safety policies and food safety regulations.
• Assist with receiving, storing, and rotating food supplies.

Requirements:

• Previous experience as a Line Cook or in a commercial kitchen is an asset.
• Familiarity with basic cooking techniques and commercial kitchen equipment.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work efficiently during busy service periods.
• Strong teamwork, organization, and time-management skills.
• Ability to stand for extended periods and perform physical kitchen duties.
• Flexibility to work evenings, weekends, and holidays.
• Good English-speaking skills.

Work Authorization Preferences:

• Canadian citizens, Permanent Residents, and candidates with an Open Work Permit are highly preferred.
• Candidates with English proficiency and Francophone eligibility are also preferred.
• French speaking and listening proficiency at NCLC level 5 or above is an advantage.