-
Location
504-11850 Oceola Rd.Winfield, BCV4V 2T5
-
Work location
On site
-
Salary$35.00 to $37.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Evening, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3678897
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Create new recipes
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
-
Japanese cuisine
Food specialties