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Location
W106-3625 Shaganappi Trail NWCalgary, ABT3A 0E2
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Work location
On site
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Salary$37.50HOUR hourly / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3673088
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Attention to detail
Personal suitability
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Client focus
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask