cook
- Grande Cache, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies and equipment, maintain inventory and records, clean work areas, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires working on-site in a fast-paced, physically demanding environment, with attention to detail, communication, flexibility, organization, and reliability.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Attention To Detail
- Oral Communication
- Organization
- Dependability
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Meal Preparation
- Food Handling
- Kitchen Operations
- Food Service
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Fast-Paced Environment
- Heavy Loads
- Physical Demands
- Repetitive Tasks
- Working Under Pressure
- Client Focus
- Oral Communication
- Dependability
- Flexibility
- Initiative
- Judgment
- Organization
- Reliability
- Teamwork
- Mining