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Added 14 mins ago
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Granite Club

Cook (Part Time)

Toronto, ON, Canada
North York, ON, Canada

The hourly rate for this position is $23.15. · Part-time

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Job details

Pay: The hourly rate for this position is $23.15.
Job type: Part-time
Experience: A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required
Posting language: English
Posted: Oct 29, 2026

Original job description

The Granite Club is looking for a part time Cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club.

What’s in it For You?

Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

Technical / Culinary:

To ensure all stocks are being kept securely and under the correct conditions
Ensure that all mise-en-place is always freshly prepared and on time for service
Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
Maintain station organization and cleanliness
Able to work in all outlets including, but not limited to: Elements, Hearth, The Cravery, Intersections, Events, 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
Understand and be able to speak confidently when serving members behind a buffet or station.
Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
Must maintain food & beverage specifications
Responsible for completing handovers at the beginning and ending of each shift
Attend departmental meetings as required

Required Qualifications

A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required
Culinary diploma/degree required or in process of attaining
Food Handling Certification an asset
Must be able to read, write & speak English fluently
Preferred baking experience
Ability to manage under pressure in a fast paced environment
Ability to lift, push and pull up to 50 lbs and stand for a full shift.
Must be available for all shifts including nights, weekends and holidays
Able to work independently with minimal supervision

Compensation

The hourly rate for this position is $23.15.

About the Granite Club

The Granite philosophy of uncompromising quality is showcased in its state-of-the-art athletic facilities, world-class events and programs for all ages, delectable dining experiences and personalized services, each tailored to suit the varied needs and desires of its diverse and sophisticated Membership.

The Granite Club is Canada's premier private Members' family, athletic, recreation and social club. Located in north Toronto, we offer our 12,000 Members the highest standard of facilities, programs and services.

We strive to recruit enthusiastic, dedicated individuals with a passion for providing exceptional service. We’ll reward all your hard work with a competitive salary and extensive benefits.

We thank all applicants for their interest; however only those selected for an interview will be contacted.

As part of Granite Club policy, a condition of employment is to perform a criminal background check and a vulnerable sector search demonstrating a satisfactory criminal record prior to commencing employment.

The Granite Club is committed to providing fair and accessible employment practices. If selected for an interview, we will be happy to work with you to ensure your interview is accessible and accommodation is provided based on the information you provide to the Granite Club Recruiter.

We thank you in advance for your interest in our opportunity!

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More about this job

Responsibilities

The cook is responsible for independently running kitchen stations, ensuring food is prepared to specifications, and maintaining cleanliness and organization. They must also communicate supply needs to the chef and provide professional service to members behind buffet stations.

Requirements

Candidates must have at least 3 years of cooking experience and a culinary diploma or degree. Proficiency in English and the ability to work in a fast-paced environment while standing for full shifts are required.

Skills

Food preparation
Mise-en-place
Food safety
Culinary techniques
Station management
Buffet service
Kitchen organization
Baking
Communication
Teamwork

Benefits

Discounted memberships at GoodLife Fitness
Preferred rates on auto and home insurance
Healthy meals at employee cafeteria
Complimentary indoor parking

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Kitchen
Food Handling Certification
Mise-en-place
Food Safety
Buffet
Baking
Hospitality
Food Preparation
Station Management
Sous Chef
Executive Chef
Service Standards
Inventory Management

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