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Pastry chef

On-site

$37 to $38 CAD / hour · Full-time

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English

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure health and safety regulations are followed
Prepare pastry for special occasions, such as weddings and birthdays