Prep Cook - Jacopo
- Montréal, QC, Canada
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Job details
- Posting language
- English
- Posted
Original job description
The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes.
RESPONSIBILITIES
- Wash, peel, and cut vegetables and fruits;
- Assist the kitchen team in preparing basic recipes and components;
- Receive and properly store deliveries and inventory;
- Follow hygiene and food safety standards;
- Maintain the overall cleanliness of the kitchen;
- Adhere to occupational health and safety policies and procedures;
- Perform any other duties necessary to support the efficient operation of the kitchen.
QUALIFICATIONS
- Experience working in a high-volume kitchen environment;
- Strong interest in the culinary field;
- Motivated and eager to learn and grow (on-the-job training provided);
- Punctual, organized, and committed to maintaining a clean work environment;
- Ability to work effectively as part of a team;
- Ability to work a flexible schedule.
More about this job
Responsibilities
The Prep Cook at Gray Collection will wash, peel and cut vegetables and fruit, prepare basic components, store deliveries, and keep the kitchen clean and safe. They also help line cooks keep dishes moving during service.
Requirements
Gray Collection needs candidates with experience in a high-volume kitchen, a real interest in cooking, and a flexible, punctual, team-minded approach. Training is provided on the job.
Skills
- Vegetable and fruit preparation
- Knife skills
- Food safety
- Food hygiene standards
- Receiving and storing deliveries
- Inventory management
- Basic recipe preparation
- Kitchen sanitation
- Occupational health and safety
- Teamwork
- Time management
- Working in a high-volume kitchen
Categories
- Food & Beverage
- Hospitality
Keywords
- prep cook
- line cook
- kitchen
- food preparation
- cooking
- food safety
- hygiene
- inventory
- receiving
- high-volume kitchen
- restaurant
- culinary
- food handling
- sanitation
- kitchen assistant
Seniority
Entry level