Open jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 51 mins ago
GC
2nd Cook (part-time) -PCK
Great Canadian Entertainment
Pickering, ON
- Part-time
Added 1 hour ago
GC
Barista (full-time) -PCK
Great Canadian Entertainment
Pickering, ON
- Full-time
Added 2 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Added 20 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Added 23 hours ago
Systems Engineer-GCGCON
Great Canadian Entertainment
Toronto, ON · North York, ON
Added 23 hours ago
Network Engineer-GCGCON
Great Canadian Entertainment
Toronto, ON · North York, ON
Added 1 day ago
GC
Part-Time Surveillance Operator - Casino Mohawk
Great Canadian Entertainment
Campbellville, ON
- Part-time
Added 1 day ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Added 1 day ago
Cage & Coin Cashier WD1-GCT (12 Month Contract)
Great Canadian Entertainment
Toronto, ON · Etobicoke, ON
Added 1 day ago
PT Cage & Coin Cashier WD1-GCT
Great Canadian Entertainment
Toronto, ON
Added 1 day ago
PT Cage Supervisor-GCT
Great Canadian Entertainment
Toronto, ON
Added 1 day ago
PT Count Team WD1-GCT
Great Canadian Entertainment
Toronto, ON
Added 1 day ago
GC
Part-Time Food & Beverage Cashier-BEL
Great Canadian Entertainment
Belleville, ON
- Part-time
Added 1 day ago
GC
Part-Time Commis Chef-BEL
Great Canadian Entertainment
Belleville, ON
- Part-time
Added 1 day ago
GC
Part-time Stand Captain- Casino Mohawk
Great Canadian Entertainment
Milton, ON
- Part-time
Added 1 day ago
Shft Mgr, Cage-GCT (12 Month Contract)
Great Canadian Entertainment
Toronto, ON · Etobicoke, ON
Added 1 day ago
GC
Part-Time Dishwasher-BEL
Great Canadian Entertainment
Belleville, ON
- Part-time
Added 1 day ago
GC
Part-time Cage & Coin- Casino Mohawk
Great Canadian Entertainment
Milton, ON
- Part-time
Added 1 day ago
GC
Part-time 1st Cook- Flamboro Racetrack
Great Canadian Entertainment
Hamilton, ON · Dundas, ON
- Part-time
Added 1 day ago
GC
Part-time Security Officer- Casino Mohawk
Great Canadian Entertainment
Milton, ON
- Part-time
Added 1 day ago
FT Hotel Houseperson-GCT
Great Canadian Entertainment
Toronto, ON
Must have a safety mindset for self and others · Must have employment eligibility in Canada
Added 1 day ago
PT Hotel Houseperson-GCT
Great Canadian Entertainment
Toronto, ON
Must have a safety mindset for self and others · Must have employment eligibility in Canada
Added 1 day ago
GC
3rd Cook (Full-time) - Port Perry
Great Canadian Entertainment
Port Perry, ON
- Full-time
Added 1 day ago
GC
Site Auditor (Part-time) - Port Perry
Great Canadian Entertainment
Port Perry, ON
- Part-time
Added 1 day ago
Player Development Associate-GCT
Great Canadian Entertainment
Toronto, ON

Great Canadian Entertainment

1st Cook (Full-time) - Moncton

21 Casino Drive, Moncton, NB, E1G 0R7, Canada

Full-time

Apply on elvk.fa.ca3.oraclecloud.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Nov 12, 2026

Original job description

Position Summary

Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure inventory levels are maintained;
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
Create and cost daily specials;
Direct the line and be accountable for the success of each shift;
Prepare, setup, stock up and tear down buffet as instructed;
Provide training to cooks and other culinary team members;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Sous Chef in preparing and cooking food items for catering and special events where applicable;
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Bilingual (English/French) is an asset but not required
Perform other duties as assigned

Education and Qualifications

Post-Secondary Education in a related field;
Minimum three (3) years of progressive kitchen experience;
Working towards RED SEAL certification or desire to grow in the culinary arts
Completion of Food Safety Certificate;
Supervisory experience an asset;
Strong knife handling skills;
Must be WHMIS certified;
Knowledge of HACCP;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a team;
Must be able to pass a criminal background check
Must be 19 years of age or older

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Apply on elvk.fa.ca3.oraclecloud.com About employer

More about this job

Responsibilities

The 1st Cook is responsible for preparing menu items, managing inventory, and ensuring the efficient operation of the kitchen line and buffet areas. They also provide training to culinary staff, maintain food safety standards, and assist in catering and special events.

Requirements

Candidates must have at least three years of progressive kitchen experience and post-secondary education in a related field. A Food Safety Certificate and WHMIS certification are required, along with strong organizational and interpersonal skills.

Skills

Culinary arts
Food safety
Knife handling
Inventory management
Menu preparation
Supervision
HACCP
WHMIS
Time management
Team leadership
Catering
Sanitation
Cost control
Training
Multi-tasking
Communication

Visa sponsorship

Not detected in the job text

Keywords

1st Cook
Culinary
Kitchen operations
Food safety
HACCP
WHMIS
Buffet
Catering
Inventory control
Menu costing
Sanitation
Red Seal
Food preparation
Supervision
Line cook
Kitchen management
PPE
Quality control
Team leadership
Professionalism

Report this job