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Added 1 day ago
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Great Canadian Entertainment

3rd Cook (Part-time) - Sydney

Sydney Indian Reserve No. 28A, NS, Canada
525 George Street, Sydney, NS, B1P 1K5, Canada

Part-time

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Job details

Job type: Part-time
Experience: Minimum 2 years of culinary experience
Posting language: English
Posted: Oct 22, 2026

Original job description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use a ccording to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with mo nth end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Minimum 2 years of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successf ully obtain a Gaming License
POS and cash handling experience (if necessary)
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Envir onment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

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More about this job

Responsibilities

Prepare, cook, and present menu items according to standardized recipes, while setting up ingredients and supplies for high-volume production. Maintain kitchen cleanliness and safety, manage received stock and inventory tasks, and communicate effectively with guests, team members, and operational departments.

Requirements

A high school diploma and at least two years of culinary experience are required, along with Food Safety Certification and the ability to obtain a Gaming License. Culinary education, Red Seal certification or enrollment in the program, and POS and cash-handling experience are assets where applicable.

Skills

Food Preparation
Cooking
Menu Production
Recipe Adherence
Mise En Place
Kitchen Equipment Cleaning
Food Safety
Inventory Management
Stock Rotation
Customer Service
Communication
Teamwork
Health And Safety Compliance
POS Operations
Cash Handling

Visa sponsorship

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Keywords

Culinary Experience
Food Preparation
Menu Production
Standardized Recipes
Mise En Place
High-Volume Production
Kitchen Equipment
Food Safety Certification
Red Seal Certification
ITA
Inventory
Stock Receiving
Labeling And Dating
Stock Rotation
Health And Safety
Licensing Compliance
Gaming License
POS
Cash Handling
Customer Service
Kitchen Operations
Culinary Meetings

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